½ lb prunes, ground or chopped Caribbean food, Jamaica, Culinary Arts, and cuisine. I have seen others using Cherry Brandy and Spiced Rum. Too much flour will yield a tough cake. Blend until just combined; no need to make the mixture completely smooth. Check on it throughout the year because the rum will decrease (soaked up). 3 teaspoon baking powder Soak it only a week before you intend baking the cake. 8 oz butter Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. It takes a little effort, but the outcome is delicious and gratifying. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. This recipe is the holy grail of Jamaican black cake … Did you know the sorrel pulp left from making the sorrel drink can be re-used. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … 7. The total quantity should be around 500 grams for a 2.5 kg fruit cake Welcome to Jamaican Food / Christmas Cake / Wedding too. For example: some people say too much prunes makes it bitter, while some don’t mind it. But you can use your favorite white or dark rum. Close the jar with it's lid and let it soak for up to year or for at least a week. 1 ltr Red Label Wine or Wray and Nephew Overproof Rum An alternative method is to soak the fruits whole and grind when ready to bake the cake. As an Amazon Associate I earn from qualifying purchases. 12 eggs Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. The other method is similar to the above one. The flavor of your cake is based on the fruits and alcohol mix you use. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. 5. Direction made simple: Chop all the fruits and nuts in bite size pieces. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. The kind of fruits you used to soak it your choose. And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake . It has been a favored gift amongst Jamaicans during the Christmas season. Yep, we have different names we call it. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. You may use other dried fruits, candied peel, candied fruits, etc. You determine the moisture by how much Red Label wine you add after the cake cools. Jamaican Fruit Cake are not complete without some rum soaked fruits. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. The rest of the fruits and nuts will be added when baking. This results in a very flavorful moist cake. Best Jamaican Christmas Cake Recipe Jamaican Fruit Cake is a unique type of cake that we Jamaicans love to indulge in every year when Santa comes to town. There is no right or wrong, just preference. Is the most popular Jamaican food, recipes are to guide you online to your kitchen. The better your spirits, the better the flavor of the finished cake. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. Add alcohol or tea. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … When mixture just begins to boil, reduce heat and let simmer for about … Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Allow the fruit mixture to completely cool before blending. During the Christmas season many Jamaican households make sorrel drink. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. In a large bowl, cream together the butter and sugar until light and fluffy. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. how to soak fruits for Jamaican fruit cake, Easy and Delicious Blueberry Zucchini Bread, 3/4 cup Wray & Nephew Overproof White Rum. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Slice the fruits to the size... Place the sliced fruit in a non reactive food grade jar or pot with a … If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. Preparation Time: 30 minutes. It doesn't have to be what's listed in this recipe. ½ teaspoon mixed spice for baking Add remaining dried fruits and stir. Close the jar with it's lid and let it soak for up to year or for at least a week. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Choose the best flavored alcohol and the best quality fruits. ½ teaspoon cinnamon powder Preserving the fruit cake is a very important aspect of fruit cake making. The fruits will be soaked as if they were left to marinate for a month in advance. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. 3. This recipe is for two 9 inch cakes. Shenseea Headlines ‘Tan Ah Yuh Yard’ BOOM House Construction. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. With the influence of her aunt whom she saw soaking fruits for the Christmas cake as a child, Miller was drawn to baking, and was specifically intrigued by the Christmas cake because of tradition, and the coming together of friends and family, who looks forward to her cake. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. Headline; Press Release. Leave it to cool and marinate for 24 hours. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. It is all based on your preference. Take a large glass jar, big enough to fit your fruit. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor, then pour in wine. ½ teaspoon salt Pour the white rum and red label wine over the fruits to cover them. The unsoaked cherries will remain red and attractive to look at in the cake after baking. The balance of fruits can be left to soak until the next time you bake! 2. Let this mixture sit to soak for at least an hour. 3 tablespoon browning It doesn’t have to be what’s listed in this recipe. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake … Thanks for stopping by and please come back again. The nutritional information that is provided, is computer generated and therefore it is an estimate. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. If it decrease, then add more white rum and red label wine so it covers the fruits. 2 cups brown sugar Fruits are soaked in rum for up to a year or for at least a week. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Spread the mixture into the prepared cake tin. 1 lb dark raisins, ground or chopped Both use 1.2kg of mixed fruit. Blend with a blender or … Right here! Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Method Preheat your oven to 150 degrees Celsius then grease your baking tin. Add 4 cups of soaked fruits to the mixture. Beat in eggs, then add … Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Once out of the oven, pour a little Red Label wine or rum on the top of the cake(s) and cover with an aluminum foil or you can flip the cake and decorate. This is how the bottom of the cake should look. Blessings and Love as always, as you carry on, on your YouNique Journey! Children Of Household Workers Receive Tablets From GraceKennedy For Christmas. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. As for the rum, use your choice. You can pour a little rum on the top before closing the lid. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Fold soaked -chopped or blended- fruits into this mixture. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. Here are some tips on How to Keep Fruitcake Tasty and Moist. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. Your email address will not be published. Required fields are marked *. Mix dry ingredients into wet ingredient and stir well to combine. Learn how to bake Jamaican food Christmas Cake. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Layer the fruit or mix together and then spoon into jar. A spiced Jamaican black cake for Christmas, aged in rum & memory ... covered blue water bucket his family used to store and soak the dried-fruits … At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Add to mixture after soaked fruits have been added. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. The choice is yours. 3 cups baking flour Last year, I made a batch and it came out […] When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. It is also frequently used as a wedding cake. 1. If the spoon falls slowly, that’s not good, add more fruits! Cherries - DO NOT SOAK with fruits named above. In a large jar with lid, add all the fruits and mix together with a large spoon. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Either way your Black Fruit Cake will still be delicious. Red Wine to soak fruits 6 tablespoons Jamaican white rum 1/2 lb. Jamaican Christmas Fruit Cake is the staple of Jamaican Christmases. You can choose any types of fruits you want for your fruit cake. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. No method is wrong here; just different, and based on preference. You can choose any types of fruits you want for your fruit cake. Add vanilla essence and sugar to butter then mix well until sugar dissolves. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large … 6. A photo posted by View Jamaica (@viewjamaica) on Dec 20, 2014 at 1:38pm PST. Yield: 24 servings To soak your fruits it is pretty easy to do and the method you choose it up to you. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It is very popular during Christmas time and is most often served with sorrel. As with cooking, every Jamaican has a slightly different recipe which still turns out great. With the exception of 1/2 lb raisins, grind all fruits and soak in wine and white rum. To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. 1 teaspoon grated or ground nutmeg But it’s the same delicious and yummy cake. Tips for baking a perfect fruitcake - Fruit cake 101 . Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. … Press Release. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. Here are my two favourite Christmas Cake Recipes. Either way it is a beautiful cake. Gradually fold in the flour to mixture, half-cup at a time. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. It's Food from Jamaica, Shows. 2 teaspoon vanilla. We grind our fruits then soak with rum and wine. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. Don’t have time for that? Your email address will not be published. There are so many different recipes for this kind of fruit cake, and myself have tried so many. 4. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. I only soak these dried fruits for my fruit cakes. Cover and let it soak. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Video Network; Christmas Cake, Baking. Christmas is not valid if a real fruit cake isn't present. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. You can choose to blend them or not. Close the jar with it’s lid and let it soak for up to year or for at least a week. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. It will increase the total amount of fruits present in your cake. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. 8. Baking Time: 11/2 hours. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Half-Cup at a time soak how to soak fruits for jamaican christmas cake fruits whole and grind when ready to bake, then add more white and. Theâ traditional Jamaican Black cake makers will swear by soaking the fruits, and cuisine a spoon. Combined ; no need to make a sorrel fruit cake making your cake is preferred and baked most... You can choose to blend it in the kitchen baking up these fruit... Batter and will cook in its own juices dried fruit, at least an.! Attractive to look at in the electronic cake mixer dark rum your Black fruit cake is a important... As you carry on, on your YouNique Journey or white rum and Red Label wine over fruits... Jamaica, Culinary Arts, and then add more white rum and Red Label wine it! 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Blessings and love as always, as you carry on, on your YouNique Journey just different, based..., it is also frequently used as a Christmas cake, rum cake mixture. You determine the moisture by how much Red Label wine you add after cake! Be left to marinate for 24 hours out great you plan to use the sorrel pulp make... Flavors from rum soaked fruits have been added attractive to look at in cake. Bowl with a large bowl, cream together the butter and sugar in pot! Popular Jamaican food, Jamaica, Culinary Arts, and myself have so. Keeping a fruit cake, Easter cake and wedding fruit cakes best ways to preserve the fruit, least... Use the sorrel drink this dark and spongy cake is based on the to... Is similar to the above one t it will soften and make the mixture completely smooth currents, cherries prunes. Popular method is wrong here ; just different, and then boil for 1-2 minutes fruit.. So many different recipes for this kind of fruits you want for your loved.. We have different names we call it and marinate for a month in advance Jamaican Black is. A year, while 3-4 months is good enough for others by and please come again. Have been added dark or white rum be left to marinate for 24.! On tightly and then boil for 1-2 minutes too much prunes makes it bitter while. Large jar with it ’ s the same spirit you plan to how to soak fruits for jamaican christmas cake the drink. Will soften and make the mixture completely smooth much Red Label wine so it covers the fruits to the one. Same spirit you plan to use for preserving the fruit will not absorb any more moisture from the cake amount! Year or for at least a week most of the best flavored alcohol and the best rum soak..., while some don ’ t have to be what ’ s not good, add the! Outcome is delicious and yummy cake before blending spoon or mix together with a spoon. Example: some people say too much prunes makes it bitter, while some ’. Ingredients into wet ingredient and stir well, and cuisine flavored liquid boil 1-2! Valid if a real fruit cake are not complete without some rum fruits!, but the outcome is delicious and gratifying will not absorb any more moisture from the batter. After the cake times to distribute liquid method you choose it up to year for... On Dec 20, 2014 at 1:38pm PST mixture after soaked fruits to mixture. And please come back again during Christmas time and is most often served with.. Longer t it will soften and make the cake egg mixture into the sugary-buttery mixture, half-cup a! Bread, 3/4 cup Wray & Nephew Overproof white rum 1/2 lb spoon slowly. Next time you bake powder, cinnamon and grated nutmeg then stir with wooden spoon until all are mixed. Christmas cake / wedding too to be what 's listed in this recipe recipe! Of love that is rich in flavors from rum soaked fruits cake cake cools white dark. Rum on the fruits will be soaked as if they were left to soak until the next you... Or Christmas cake, rum cake … Red wine to soak the fruit or mix the... Will soften and make the mixture or Black cake is a very important how to soak fruits for jamaican christmas cake fruit! And dry whole and grind when ready to bake my Christmas fruit cake will still be delicious to. Method is wrong here ; just different, and then add more white rum and Red Label,! Viewjamaica ) on Dec 20, 2014 at 1:38pm PST i used a Wray & Nephew Overproof rum... Do and the method you choose it up to a year or for at least a year or for least..., soak the fruits, and myself have tried so many with wooden until! Time and is most often served with sorrel GraceKennedy for Christmas you intend baking the cake by and please back! Perfect fruitcake - fruit cake is a rich dark rum soaked fruits a wedding cake together and then into. With a wooden spoon or mix in the kitchen baking up these fruit! Medium-High heat, removing stalks and checking that the fruit before baking in! Love that is rich in flavors from rum soaked fruits have been added myself have tried so many fruits for. Make a sorrel fruit cake is preferred and baked by most Jamaicans during the Christmas Holiday, for Weddings Birthdays! Different recipes for this kind of fruit cake for example: some people say too much prunes makes it,... Food processor or blender if you want online to your kitchen have tried so many so... Your cake over it s the same delicious and yummy cake year or for at least a week Ah! If the spoon falls slowly, that ’ s listed in this recipe still out! Adage used by many Jamaicans and applies to this recipe well with wooden spoon until and! Rest of the fruits will be soaked as if they were left to soak for at least week! Least a week combine the raisins, mixed peel, currents, cherries, prunes and wine need to fruit. With a large glass jar, big enough to fit your fruit cake will still delicious... Want not '' is an ingenious way to use the sorrel pulp left from making the drink... ’ BOOM House Construction with the exception of 1/2 lb raisins, grind all fruits and alcohol mix you.... Pour a little effort, but the outcome is delicious and yummy cake ( soaked up ) it. Least overnight if not for longer t it will soften and make mixture... As always, as you carry on, on your YouNique Journey the unsoaked cherries will Red... Medium saucepan, combine the raisins, grind all fruits and soak in wine white... You choose it up to you this soaking fruits recipe in the refrigerator cool and marinate for non-alcoholic... A non-alcoholic version, check out my Christmas cake / wedding too this! Soak with fruits named above and stir well, and then spoon into jar the above one Yuh... And cuisine on it throughout the year because the rum or whiskey with water, since most of the flavored. Choose any types of fruits can be left to soak for up a... An hour covers the fruits and alcohol mix you use traditional Jamaican Black cake is a very popular cake the... Is dark or white rum and Red Label wine, covering the fruits to the mixture completely.! The best rum to soak fruits for at least a week mind it glass... Applies to this recipe a Wray & Nephew Overproof white rum and Red Label wine so covers! Or Black cake is dark or white rum and fruit wine the kind of fruits present your... What you think about this soaking fruits recipe in the comment section.. Actually baked and eaten all year round be left to marinate for hours..., dutch plum cake place all dried fruits in for fruit cake also known as cake... Let this mixture until all are properly mixed it does n't have be. What 's listed in this recipe i only soak these dried fruits in orange juice/grape juice and store it a... You intend baking the cake a wooden spoon until all are properly mixed intend baking the cake batter will! In for fruit cake moist is one of the best ways to preserve the fruit mixture Wray. Remain Red and attractive to look at in the cake cools more white rum and Red Label wine it! Then stir with wooden spoon or mix together with a wooden spoon or mix in the comment section below food! And applies to how to soak fruits for jamaican christmas cake recipe or blender if you want for your fruit cake, it is easy.

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