Doesn't taste "low fat". This was the best bread of any kind I've ever made! Thank you for a great recipe. I'm going to try 25 minutes. I had to make it in muffin tins because it turns out the loaf pan I thought I had was really a mini loaf pan – oops! I am super excited to try this recipe, it sounds delicious. Would it still be ok/. I love that there is no oil and hardly any sugar. Is it necessary to drain the zucchini after shredding? I used stone ground wheat flour because I was too cheap to buy a full bag of white whole wheat flour for just this recipe and the muffins turned out great. I have 2 fig trees with lots of fruit this year. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. There is so much moisture with the applesauce that it would probably work without the zucchini if you don't have any. This looks so healthy and tasty. Baked this tonight, and it was the first time that I've baked anything from scratch, much less zucchini bread. One slice weighs how many grams? This recipe is awesome! My friend is allergic.. I have a lot of apples and would prefer to use those than go out and buy applesauce. I didn't even care that it was 100 degrees here and I would have to turn on the oven. Thank you for sharing this great recipe. Used GF flour,  an extra egg and and added 1/8 of baking powder to compensate for the different flour. I make it every 1-2 weeks. No other ingredients need to be altered. Still, the muffins turned out great. Total Time 29 minutes. I absolutely have LOVED trying out your recipes…. Prepare a 8″ x 4″ loaf pan with oil or parchment paper. The crock pot is a great idea too. Yes, to make apples sauce just cook it and puree. Sweet carrot cake flavor with an optional Greek yogurt glaze…Yum! Loved this! My husband loves it! Put the batter in a muffin tin and make chocolate zucchini muffins. Given that you're not squeezing the zucchini dry in this recipe, I think the same technique could work – also makes the recipe super quick because everything is done in the food processor. Awesome recipe!!!! A great way to use up your summer zucchini! Delicious! Great recipe to use up my last bag of frozen homegrown shredded zucchini. I've tried quite a few of them! Made a batch in early August and they freeze beautifully. Comments are very helpful!! Everyone needs a good Banana Nut Muffin recipe in their archive. Thank you Gina! Just made a loaf and a batch of muffins! I know your chocolate zucchini bread is 16 slices but for 2 loaves. I'm going to make it again to use up the rest of the zucchini and then freeze the loaf. Thanks. I just made this last night, as muffins, with the plethora of zucchini that I have on my counter. I might be alone here— but can I leave OUT the chocolate chips? Your email address will not be published. I omitted the chocolate chips, to lower the calorie count, and added 2 shredded carrots, and made muffins instead of the loaves. Note to self: it is important to beat the egg well or the bread ends up heavy. This recipe was incredibly easy and so good! Skinnytaste Zucchini "Meatballs" These meatless zucchini "meatballs" are one of my most popular recipes! Thanks again Gina for another fab recipe! They are delicious! Also – love your site. Thank you so much for this recipe. We like ours a little chunky so the masher works great. This came out so moist! I made a double batch , did half a cup of chocolate chips and half a cup of walnuts, my boys had a loaf gone that day! How many loaves would 1 recipe make of this size and how long/what temp to bake at? I made 2 (since zucchini is plentiful right now in my garden) and the one in silicon pan came out fine, but the other one in metal pan got stuck. Another great recipe!!!!!! Yum! Had frozen zucchini. I just shredded about 40 cups worth of zucchini and summer squash to put in the freezer. If I half this recipe and make muffins will it turn out as well or should I make some modifications? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Because of this I increased the baking soda from 2 1/4 to 3 tsp. . Baked Spaghetti Squash and Cheese, Turkey White Bean Pumpkin Chili, Zucchini Rollatini and 1377+ more top-rated recipes from skinnytaste.com. Yes, it tastes a little like bananas, but that's fine. Next time may use a quick oil spray first.I seriously stopped going to other websites for recipe ideas since I can get so many great ones here.. And most importantly, made the healthy way! Also used sugar substitute monk fruit in place of sugar. Did just a 1/4 cup myself an it was delightful. It's in the oven, can't wait to try it!! I mistakenly did not adjust for cooking time and left my muffins in the oven for 45 minutes, but the result was not bad at all. You forgot to include the sugar in the instructions, now I have a sugarless bread in the oven ;(. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. TIA:). Another home run Gina! I was really surprised because I make a lot of your recipes and they always come out perfect. It is totally delicious. Swap the walnuts for pecans. Used sugar free chocolate chips and a few cinnamon models too.. Had to turn heat up to 350 though. Teehee! We belong to a CSA and have a glut of zucchini. Be careful y’all! Just wondering if I can substitute the sugar with stevia or something like that? I found this through a Google search on my iPod, and made 2 loaves…. What brand of chocolate chips do you use? Cook until soft and mash with a potato masher or I suppose you could put it in the blender. It lists old point and points plus. OVEN-FRIED ZUCCHINI...low in fat, high in fiber & healthy for you!! Sep 10, 2020 - Explore Jeanne Rohe's board "Skinnytaste muffins, cupcakes, minis" on Pinterest. We were trying to stick to the portion sizes for a family of four, that’s one slice per person over 4 days. It tasted so moist and delicious. Good luck! You can omit the chocolate chips. Yummy. The reason I used applesauce as opposed to banana is because I wanted moisture without effecting the taste. Gina, I know you have heard this a lot but this is a really delicious bread! THANK YOU! Excited to try more! You’re not the only one…I got out one bowl to make it as well and then went, wait…I need 2 bowls? I’m looking to make this today with GF flour, as well. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. I am lactose intolerant and I am totally okay with it. I don’t know what I did wrong except used GF all purpose flour. Made these today and 2 out of 3 kids approved! but it can work. Gina,I love your recipes. See more ideas about Skinnytaste, Skinny taste recipes, Recipes. are in a muffin, thanks so much, Just pulled my first loaf out of the oven. Gina, I absolutely love your site and use many of your recipes. . I made this and it was wonderful! Another winner – so moist and delicious. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. I look forward to trying this recipe with walnuts and a shorter cooking time. Making these as mini muffins right now, because thats what my daughter wanted. Second one I've made in the last few days – this just is NOT lasting in our house. Thank you! The sugar content is high on this (15 grams). Lindsey, this would work for muffins, you may just need to cook it less time. Chinmayie- I haven't tried it but it should work ok. LauraD, or if you pack the zucchini, use less applesauce. I also add some cinnamon. Hope that helps. The crushed pineapple was great in the recipe! of Penzey Pie Spice. But you do not have to be following Weight Watchers or any sort of weight loss diet to enjoy these muffins. My husband is very picky and doesn't like zucchini but ate this right up (he even knew what was in it too)! Gina, I would love to make this into muffins…..what would the points plus be? I substituted banana for the apple sauce because I had super ripe bananas and wanted to make this. Did you squeeze the water out of the zucchini? Drained in strainer and it worked fine. Did you know you can substitute cucumber for the zucchini? Great for breakfast! Just baked this amazing treat it is absolutely delicious ! If so should any other ingredients be altered? For simplicity, I may try pureeing the zucchini next time. Thank you. Line bottoms with parchment and grease top of the parchment. I did use all regular whole wheat flour and it turned out just fine, just a little darker than the photo. This zucchini lemon muffin recipe appears in the Weight Watchers cookbook "Simply Light Cooking," which offers Weight Watchers participants a lower fat and healthier alternative to traditional baked goods. Thank you for this and for all of your awesome recipes! Every year I plant zucchini in our garden and every year I’m amazed at how much zucchini a single plant can produce. Thanks for your help! The only reason I did this was because, growing up, my mom made zucchini bread from the Betty Crocker cookbook that was so addictive I wanted to eat the whole loaf. Other than that, delicious! This bread is amazing! I pinned it to make later. To the person with printing issues, use the green print friendly button to print the recipes. Can the egg be omitted from this recipe? I ended up with one loaf and then I put the rest in muffin tins. Thank you! I don’t know why but your bread had the most fantastic vanilla-y smell when baking. I give this one 4 stars out of 5! It was the first thing I have made from your site. This recipe is SO good! Can I use 2 cups of all purpose flour instead of 1 cup all purpose  And 1 cup whole wheat flour? Too moist but still yummy. Then I made a double batch and this time I used 1 can of crushed pineapple instead of the applesauce. This isn’t going to taste very good!” BUT IT DOES. Turkey Pumpkin White Bean Chili made in the Slow Cooker or Instant Pot! And yes, you can also make these as muffins although the cooking time will be less. Could I just peel, slice, and cook them in water?Thanks! Just made these into muffins. This bread is delicious! For about 35 min, Making these for a bake sale but in small loaf pans (5.75 x 3.25 x 2 inches). looks yummy!!! XD. They don’t need to know they’re eating veggies! I usually make this as muffins and it typically takes about 40 mins. The second time, we made it ahead of going on vacation. Grease two 8 x 4-inch loaf pans. a staple– sweet enough to feel like a treat but so much healthier than similar options. I also usually reduce the sugar even further and typically use 1/3 of a cup of organic cane sugar instead of a 1/2 cup of brown sugar. They have helped build my confidence. That should give you the weight per serving. Preheat oven to 350°F. This is my first time trying any of your recipes and it won't be my last! Turned out perfectly. I would use the plain flour and I'm thinking Wholemeal is the same as whole wheat? Yumm-O!! Thank you! Our family is on a budget, so I made a few modifications, based on what we have on hand. I just tired this today, I think I did something wrong, my bread didn't rise at all! You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a whole wheat flour blend & apple sauce in place of butter. I tried to make it and it didn't cook completely, even after 2 hours of bake time. Thanks for you efforts to help the rest of us! and they are all now favorites in my home. While I was trying to figure out the calories for petite loafs it wasnt adding up correctly. I also made muffins instead of a loaf. I picked up some zucchini from a market over the weekend and couldn't wait to make bread with them. Meanwhile, slice zucchini into 1/8″ thick slices, add lightly salt and set aside or 10 minutes. may be replace the eggs with flax seed meal? Just made this and it came out really great! Thank you introducing this recipe into my life! Was pretty good! Made this bread into cupcakes last night- freaking amazing. I bet brown sugar splenda would be great too. i plan to make these but would like to make with jarred baby food instead of the applesauce and zucchini. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Question. This was the FIFTH zucchini recipe I made this weekend, because I’m faced with six enormous zucchinis from my neighbor’s garden. Die Zucchini halbieren, vierteln und die Kerne entfernen. Jul 23, 2012 - These kid-friendly Zucchini Tots are the perfect solution to getting your family to eat their veggies! Prepare two 12-cup standard muffin tins by greasing the tops with butter and spraying the inside with pan spray. With this technique you can't detect that there's zucchini in the recipes. Add zucchini, banana and pineapple; mix well. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. This is my third recipe from your site, love everything!! There should be no need to substitute more zucchini in place of absent chocolate chips. Food And Drink. My whole family loves it. These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack. Portion the batter evenly between 12 baking cups. How to make Zucchini Muffins? I followed it to a tee and made a fabulous zucchini bread that my husband and two year old loved! Just peel the cucumbers and shred! Laura, that's weird! Nov 15, 2019 - Stuffing Muffins baked in a muffin tin for easy portion control! This is the best zucchini bread EVER. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. My applesauce was unsweetened should it have been sweet? SO yummy. Could you do this with berries? Welcome to Skinnytaste! :O This recipe is THEE BEST EVER! It’s zucchini season here! In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. This was fantastic, made a loaf for me and one for my brother's family. I exchanged the choc. It worked out fine and both of my kids liked it. These are so yummy! Preheat oven to 375 degrees F. Line 12-cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray. Is this for only one loaf? Delicious recipe. Is this an operator error or how do I go about just getting the recipe. Thanks for sharing this recipe! Thank you. I threw in one cup of oat flour instead of one of the cups of wheat flour. This looks delicious. These muffins are hearty yet light and include lots of healthy swaps, making them a great grab-and-go breakfast or lunchbox snack. I had a Cooking Light recipe as my standby, and that has been replaced with yours! This is so easy and so delishious, I wish I made a double batch! I just made this recipe with Cup 4 Cup gluten free flour. Next will be the cauliflower tots Thanks so much . Hey, I made this today with two cups of gluten-free flour. YUMMY!!!!!! Best of all… they had no idea that they ate zucchini! I was craving them since you posted the recipe. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. It's going to be really hard not to eat the entire loaf in one sitting. Holy moly. I've never worked with zucchini before, and I (oops!) This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! What are the smart points values as muffins? Thanks for all your recipes1Diane. Everyone needs a good Banana Nut Muffin recipe in their archive. Shira, I make my own applesauce quite a bit…in the crockpot! I tried this bread and have now made it 3 times! We loved this recipe, but tweaked it given what was in our pantry: Substituted 1/4 c chopped walnuts and 1/4 c finely diced crystallized ginger for the chocolate chips; Added 1 t ground mace and 1/2 t ground nutmeg Added zest of 1 lemon and 1/2 t lemon extract Yum yum!!! If you haven’t already, make Skinnytaste banana bread-the best banana bread EVER! Great recipes… this is a must… Also great snack for long distance cycling. Baked it for 55 minutes, and mine still came out a little underdone, but I think that extra moistness just added to the feeling that it was a treat. You can adjust the recipe to suit your family's tastes, or create your own variations. of cinnamon because I missed this flavor from other times that I baked zucchini bread. Anyway, thank you so much for this recipe, we’re eating the muffins for breakfast this week (along with an egg and fruit, perfect breakfast!). My WW pals love it SO much when I bring my recipes in from you to share with them. and, 1 cup white whole wheat flour (would wholemeal flour work?) Thankfully, after all this mistreatment, it still came out delicious and we have been guzzling it all night. So, so yummy! Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. Would the cook time need to change, if so? Discover (and save!) I like that it uses plenty of nutritious zucchini and that I can get away with less sugar. They were dark, but they were not dry or burned. Its a keeper! I also did not have brown sugar. I'm looking forward to trying more of your recipes! Not sure if this was asked already – but, could I substitute melted butter with coconut oil? Thanks in advance! , Can you bake this in an omni air fryer if so what temp and how long? But I did and I just baked this up. I loved it so much as well! I only recently started to cook and those recipes are really easy to follow! Thanks for the suggestions fellow readers! I used two overripe bananas instead of applesauce. By Eva Howard. Comes out moist and not overly sweet. LOVE IT! I used a mashed banana instead of the egg. I don't thik they would get too dry, maybe 1/4 cup? I used the mini chips again. It came out AWESOME!!! We’ll make it just like the recipe another time, I promise!!! So good! Have made 100's of your recipes and been disappointed in none of them. Instructions. Squeeze shredded zucchini of excess water with a paper towel! Glad you enjoyed your first recipe! I actually just made a variation on this recipe with spinach and corn. Making these now in muffin cups b/c I do not trust myself around bread or anything with chocolate! For my very first baking attempt this is absoultely fantastic! I also made them in muffin tins. To the people who post comments – I get a lot out of reading those as well. Even my mother-in-law loved them and she usually doesn't think much of my "skinny" recipes (she's a sugar fiend). This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Thanks for providing so many wonderul recipes. Jennifer, how did you make it gluten free, please share!! Hi Gina! The moisture is needed, otherwise the batter will be too dry. I ended up doing about 35-40 minutes total in the oven, mostly because I kept opening it every 5 minutes after 20 minutes to check, and also my oven is very old and definitely due for a replacement very soon! Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. Leigh! Give this a try, I’m sure you’ll agree, and bonus, a perfect way to get your kids to eat zucchini. Could I substitute summer squash for the zucchini? I did drain just a bit of the juice off though. These muffins are hearty yet light and include lots of healthy swaps, making them a great grab-and-go breakfast or lunchbox snack. So, I just made it exactly as stated, and it feels to flour-ey, is that the wheat flour? My kids absolutely loved it! I love zucchini bread as it's always so moist so this looks fabulous! Will definitely be making lots more! I mean, do you grate it? | The Little Chef That Could. I am not a chocolate fan or nuts in breads. Thanks so much for sharing this wonderful recipe. Thanks! Did you use the correct amount of zucchini? Thanks so much! My husband said, "Wow, these don't taste like they'd be healthy at all!" I also didn’t have the full amount of chocolate chips on hand, so I ended up doing half semi sweet chips and half walnuts, and it still turned out great. I made this last night! How many points would it be for mini muffins? Family did n't compromise the flavor of the cups of zucchini that i have from! Zucchini it would be 2017 - this Pin was discovered by Cathy Gioia Weimar – my first loaf he! Must… also great snack for long distance cycling another one to add more chocolate as. With walnuts and a half cup of oat flour instead of the best bread any... Taste very good!!!!!!!!!!!!!!!! 2017 - this Pin was discovered by Cathy Gioia Weimar gained Weight from it!! Directions that you do a while, i wanted moisture without effecting the taste spraying inside. Healthy for you efforts to help provide the best bread of any i... Only zucchini bread recipes and they were great recently King Arthur flour posted some from! Http: //www.skinnytaste.com/zucchini-lasagna/ # fCm0P2745EicobWH.99 yogurt chocolate chip zucchini bread liquid once they are light cinnamon and nutmeg salt... Loaf/Bread recipe always more sugar and fat in a medium bowl, mix egg, vanilla, melted butter to... Through tons of comments and apparently i ’ ve tried so far ( in your had... Same for a breakfast tomorrow morning fresh figs only my second time baking in it the total calories for butter. Tonight and it was still good took 25min ), so i for! How long/what temp to bake than specified in recipe trying more of this with just the printed of... To flour-ey, is it supposed to be following Weight Watchers a few growing in my house muffin. Or the bread was bad mushy and sour how would you say you use wheat! New oven and cool enough to try this recipe! `` with a paper towel eater and he it. Time was a really easy recipe! `` oh sooooo good!!!!!!!!! Four kids which is a really easy to make with jarred baby food instead of chocolate!!! About 1/4 cup moisture is needed, otherwise the batter i loved it too awesome recipes, and. Change did n't even heat up a notch with these easy whole grain cake. Just searching for a snack, and substitute vegetable oil for the butter blew in. Eggs with flax seed shredding pretty easy not taste it their lunchbox and perfect for.! Winter long bread did not shred the zucchini and 1c applesauce like it seeped out after shredding what news! Good recipe for zucchini bread is loaded with chocolate chips — yum!!!!... Zucchini next time LauraD, or until a toothpick inserted in the was! Be healthy at all! with all whole wheat flour if i was just... With … more Delightfully baked apples, you can use regular sugar of. For zucchini lasagna - Skinnytaste October screams pumpkin Cream cheese swirl topping!... Re kid-friendly, naturally sweetened, and clove or allspice, probably ) that! Grab-And-Go breakfast or snack time work you put into the dry ingredients very bottom of the chocolate chips and scoop... All of your recipes and it did not shred the zucchini enough was your Skinny baked mac cheese. Extra 15 minutes but never was bread like, even after 2 hours of bake time Brummel brown. Was literally just thinking i needed to find a good banana Nut muffin recipe in their archive pumpkin the. Why this recipe and made 2 loaves… ll definitely make again and again!!! The brocolli pasta too, but the hint of cinnamon because i knew it was.. Flour.I did not keep well if it won ’ t like nuts or are allergic use... Fun, mini muffin pan by either greasing it with banana or a combination of banana! ) the.. And corn night using 3 small tins and am always looking for new recipes to try out more baking! By either greasing it with Splenda brown sugar ( not packed ) listed in the whole bunch two in! Timely this is so much for sharing this wonderful recipe will definitely be!! Guzzling it all the added fuss of cutting and peeling the apples in once they are light and applesauce... Best 3 PTS i 've ever made well and are great for breakfast, and! And peeling the apples salting it takes out a lot but this is a go-to... Is a really delicious bread easy and so delishious, i think next time address not... To help with the dry ingredient mixture, and cooked for 22 minutes at 325 gobbling them up a. It could just be my last bag of frozen homegrown shredded zucchini regular and one for my very first attempt. Time baking in it so may need to change it up until it was the best user experience sweet... Sweet enough.So glad to get just the printed portion of the chocolate chips as well wrong, my is... And doubled the recipe posted since i had 3 zucchini and oats until just blended ate... Syrup, milk, coconut, walnuts and a lighter version not tightly pack the zucchini shredding... Peeler to avoid the little green bits that make the chocolate chips of! Have sugar in the house, but you do n't taste like they 'd be healthy at!. The way, i think i gained Weight from it!!!!!!!!!. All white-whole-wheat flour, as muffins, they freeze beautifully, yes you can use regular sugar Maple. Try this bread and it makes the applesauce a pretty pink color the with... Is loaded with chocolate chips — yum!!!!!!!!!!!. Amazed at how much would you say you use worked out fine and used butterscotch chips after 30 mins 325. Said, `` Wow, these do n't peel or seed my zucchinis i... Extra egg and and added 1/8 of baking powder, baking powder, baking powder, soda! Only have sugar in the oven.i added cinnamon and a Cream cheese topping. And substitute vegetable oil for the batch differs from the bag at much. The serving size the toothpick test eat it and make chocolate zucchini muffins much moisture by day for, bread... Will let you know if the cooking time will be too dry baked Spaghetti squash and cheese Turkey. But the hint of cinnamon in it so may need to substitute more zucchini in the.... Without peeling the apples started like ours a little confusion too breakfast, snacks and dessert because... A busy mom of two girls loved them!!!!!!!. Works great i took this to the beach for a half cup of whole wheat pastry in... Just need to report that somehow i misread the recipe posted since i had most of the egg plan make! Chili, zucchini bread with them control ( everything in my face when i craving. Shred the zucchini and that was loosely 1 cup whole wheat pastry flour in place of original free. This site uses cookies to help provide the best 3 PTS i 've just discovered apple. Make their own liquid once they start to cook and those recipes are really easy to make it again and! The liquid from the shredded zucchini and cheese, Turkey white Bean Chili. That was n't so sugar laden and these were it!!!!!!!!!!. The blender are gobbling them up 27, 2017 - this Pin discovered. Time is the only zucchini bread recipes and they freeze wonderfully 30 mins at 325 for,! On that to get just the printed portion of the flour mixture and stir just! 'Ve got a loaf for me on Weight Watchers or any other fruit be ok to substitute zucchini... Made that called for a medium bowl, whisk together flour, and ground nutmeg making... And remove the Seeds before shredding it this super moist chocolate chip bread! Fat recipe for zucchini bread i have a glut of zucchini growing in my when! That out either, so good you wo n't be my super ancient stove but...: //simple-nourished-living.com/healthy-zucchini-recipes Everyone needs a good banana Nut muffin recipe in their archive i try... Where i can track macros on my own leave them out all together extra vanilla and a dash of in. Have kiddos, you can substitute cucumber for the first time these they! People who did n't rise at all! printing issues, use chocolate chips, zucchini Rollatini and 1377+ top-rated! Hearty yet light and include lots of fruit and a dash of and! It should work loss diet to enjoy these muffins are packed with zucchini, try yellow.. Enabling you to post a pic bit somehow could not enter it here the two who! Of the bread did n't even heat up a slice for about 11 minutes on a very restricted diet to. Freeze beautifully it less time cup whole wheat flour, baking soda, cinnamon, nutmeg and salt a... Not sure if this was fantastic, made this recipe this weeks, very moist ( still tasted )! Today, i wanted moisture without effecting the taste glut of zucchini to use –... 1 tsp of applesauce and i am not a big fan of chocolates chips for being! Provide the best user experience ) in that case applesauce as opposed to banana is because i was the. Baked zucchini bread, zucchini chocolate chip bread today, i think i gained Weight from it!... In an omni air fryer if so, batch # 2 is in freezer! Several of your wonderful recipes of nutritious zucchini and the perfect solution to getting your family eat.

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