chocolate ganache filling (recipe below) strawberry jam. Strawberry Shortcake S’mores are nostalgic, indulgent, and bursting with fresh … Strawberry S’mores. I’ve decided there are three types of people in the word. The messy chocolate. Top off with strawberry slices and a top layer of graham crackers. I mean, if it’s the nut and candy kind, sure. Strawberry S'mores Tart. Adding fresh strawberries makes the tart even more summery. Place into the fridge and chill until hardened, about 2-3 hours). |, Wash and hull berries, allowing them to dry in a colander, then patting them with paper towels. • The Crumby Kitchen. Top with the other cake round, then dollop on some more marshmallow fluff and pour on some strawberries. If macaroni and cheese from a box is basic then I’m as basic as they come :). Use a rubber spatula to transfer the mixture into the prepared pan and spread it in an even layer. From fruity s'mores to fluffernutters with strawberry jam, the possibilities are endless for Strawberry Fluff. LOVING these fabulous s’mores. I can’t say I’m really the trail mix type. Take these classic treats up a notch by replacing the store-bought standard with homemade strawberry marshmallows, made from dehydrated Florida strawberries! Plus it ties up the oven and heats up your house, and if you live in Florida, you know the air conditioners down here don’t need any extra encouragement! You still have your melted chocolate and marshmallow sandwiched between two crispy graham crackers. (For the s’mores tart pour the chocolate ganache into a graham cracker pie crust. But I’ve never bought a bag of banana chips or dried mango just because. The holiday season is in full-swing as well as the Florida Strawberry season. Oh my word. White melting chocolate. Please tell me my kids are not the only ones burning marshmallows and wiping sticky marshmallow fingers all over the lawn chairs. Then I sprinkled digestive crumbs and toasted marshmallows … Filed Under: Desserts, Patriotic, Recipes, Summer Tagged With: #flstrawberry, baking, chocolate, dessert, DIY, homemade, marshmallow, s'mores, sponsored post, strawberries, strawberry, sweets. Use your favorite chocolate and graham crackers, and slices of fresh strawberries to build your s'mores! Summer is coming to a close, but not before I share my Strawberry S'mores Cupcakes! This site uses cookies to ensure the best user experience possible. Dump the dough onto a floured work surface. It’s a bit fuzzy, but the important parts are still there. We get first dibs on berries since they ship from field to store so quickly. Place under your broiler for a minute or two or melt the marshmallow. Top the Nutella & strawberry preserve topped graham cracker with the gooey marshmallow … Milk Chocolate. The feel of the mud squishing under my toes as I dug mussels out of the shallows. Start with only one of the cake rounds. As much as I enjoy frozen, dehydrating may be my new go to method of preservation. But let’s talk about the strawberries for a sec. I will definitely have to do both. Strawberry Marshmallow recipe adapted from, Copyright © 2020 by The Crumby Kitchen. Microwave for 15 seconds, or cook as desired. Break graham crackers down into smallest rectangle section. Cut marshmallows into thirds. They’re my favorite smoothie ingredient, and they also thaw beautifully when I get a craving for strawberry cheesecake. I made these pretty strawberry marshmallows for Valentine’s Day and I’m definitely in love! I’ve never made marshmallows before. Create these simply by adding slices of strawberry and banana to a regular s’mores. Matter of fact, dehydrating strawberries was never on my radar either (I’m more of the “can this package make it home with any berries left in it” kind of gal.) I would sometimes just have a few plain … Dust the top of the marshmallow and your hands with some of the sugar-cornstarch mixture to help with the stickiness. Toast the marshmallow … Strawberry S’mores – because winter s’mores are totally a thing! Allow to dry at room temperature, then store in a sealed container. © 2020 Discovery or its subsidiaries and affiliates. I remember my first camping trip like it was yesterday. You know how much I love those pretty berries, and I feel so lucky to live in Florida, where we produce the best, biggest, sweetest berries all winter long (November-April.) Combine remaining water, sugar, corn syrup, and salt in a small saucepan, but do not stir. These are delicious to eat just plain, but they are even more delicious in a cup of hot cocoa OR with s’mores! Your email address will not be published. Store dried berries whole in a mason jar until ready for use. Turns out dehydrating your own fruit tastes wayyyyy more amazing than anything on the shelf. 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