Garnish the dish with a little bit of chopped basil and serve immediately. 3. Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. Sprinkle with the salt. I recently shared my two-ingredient Baked Parmesan Zucchini Rounds, and based on the immediate and overwhelming popularity of that recipe, I thought y'all might appreciate another savory zucchini option...bringing us to this Zucchini Marinara! Meanwhile, in a shallow bowl, whisk egg and salad dressing. If you have extra filling, spoon it into the dish around the zucchini boats. I think my hubby might even eat these. Simmer the zucchini-herb mixture for about 15 minutes – cooking until the zucchini … While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. (Pin it for Later) Pour in the marinara sauce and stir everything together. Hope y'all enjoy this as a way to use up some of your bounty! They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and they’re great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioli—but … I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. Ladle half the zucchini … Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Sprinkle zucchini layer with mozzarella and the remaining parmesan. Slice the unpeeled zucchinis into 1/2-inch thick slices. Garnish with fresh herbs (optional) and serve immediately. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. 3. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin … I always have an overabundance of zucchini so any recipes are great. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Thanks so much for pointing that out, Nancy! Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. Now you have a choice. LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! Campari tomatoes. I can hardly wait!). Season with salt … Top with grated Parmesan and serve hot. NOTE: as a former proof reader some habits never die. In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. If you have extra, add it around … Stir in the Marinara sauce and add the pepperoni slices. The trifecta of a perfect recipe! Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce … After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. Spiral Zucchini Marinara Pasta Nutrition Facts. DIRECTIONS. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Happy Friday...thanks so much for stopping by! I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Thanks for sharing! Delicious! Fantastic recipe , Thanks so much, Eric! Slice zucchini in pieces approximately 1/4” wide. Lol. To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. But I made them take a bite to at least taste it, and sure enough, they both loved it! my best recipes and tips via e-mail! Thoroughly wash zucchini. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. Add the marinara sauce. For my Seafood Zucchini Marinara, I used frozen seafood, it’s already pre-cooked and you only have to defrost it. Thanks so much for the sweet comment, Elizabeth! Anonymous — September 17, 2012 @ 2:24 pm Reply. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables that’s super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kids’ meals! Cook and stir beef and black pepper in the hot skillet … Repeat the layers 3 times (or until the zucchini … You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. Set aside. 1. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. Serve the zucchini topped with marinara sauce. Preheat oven to 350 2. And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. (Or microwave sauce… Amount Per … Bring a large skillet sprayed with nonstick spray to medium-high heat. Bring to a boil. . Set aside. Looks delish! Continue cooking until the sauce has thickened and sticks to the zucchini. I hope your husband not only eats these, but enjoys them! I was stumped for dinner tonight, but saw this and got inspired. ❤️ Wishing you all a wond, ⁠⠀ Ha, Wayne...when it rains zucchini, it pours zucchini! . Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. You won't want to miss it! Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. YUM. For this recipe, I love the idea of zucchini spears or sticks. In a medium size frying pan, combine all of the ingredients except the tomatoes. Then, cut lengthwise in half. Any idea on a calorie count for just the filling? Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. To be honest, my 4-year-old and 6-year-old were not at all excited to try this. Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce. Required fields are marked *. Your email address will not be published. Use a vegetable peeler to shave the zucchini into long ribbons. Instructions. These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». Place the zucchini (cut-side up) in a 9X13 baking dish. I appreciate you bringing this one to my attention -- I just fixed it! Cook 2-3 minutes additional minutes. If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. Reduce the heat to low and let it simmer for 10 minutes. Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. , Your email address will not be published. Heat a large skillet over medium-high heat. Mix eggs and onions in medium bowl until blended; stir in zucchini. … In other words? Tomato & Zucchini Pasta Sauce: Substitutions . During the last 15 minutes stir in … I love this idea! Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. Continue to simmer until the zucchini noodles soften to desired doneness. Thanks for stopping by...happy Friday! Cook and stir zucchini until hot and slightly softened, about 3 minutes. Already thinking about what to do with thos, Who is still baking allll the cookies? Place in a colander … Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. (Eeek! Glad it was a hit. So by using them together, you get the best of both worlds!). -- and I'm so glad you enjoyed the recipe. Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. Add garlic and saute for 1 minute, … Yum! Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! You make this zucchini marinara look divine. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. Toss noodles with enough marinara sauce to coat well and serve immediately. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. Add butter, allow to melt, and swirl pan to combine the two. Marinara is definitely a nice complement to zucchini! Place Zucchini in baking dish 5. Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. Place in 1-1/2 quart casserole. Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. such as basil, oregano, parsley, and thyme. And your pictures are great too. I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Raw "Pasta" with Marinara Sauce. But then in reading the rest of the recipe I saw the error. oil in large skillet on medium heat. The recipe needs correcting. « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. Transform zucchini into noodles using a spiral slicer. Best of all? Wow those look amazing! Passing the hubby test is the mark of a good recipe, isn't it, Anette? Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. Next, cut off the two ends of the zucchini. (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. You are too sweet, Rose. Your email address will not be published. Yum! As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. Join thousands of others and receive Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. . It’s vegetarian, gluten free, and packed with flavor. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. This looks like a fantastic recipe to use for the dozens of zucchini I've been pulling out of the garden. I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! Fill the zucchini cavities with the meat sauce. Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. Heat oil in a large saute pan over medium-high heat. Saute’ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. This post may contain affiliate links. I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). Cut in half again and you will have four zucchini spears per zucchini. Divide the filling between the zucchini boats. Marinara sauce; How to Quarter Zucchini. Wow, you are a fantastic food photographer. Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. Wash zucchini and cut into approximately 3/4-inch thick slices. Thanks so much for stopping by! Nutrition Facts. Cover the dish with foil, and bake for 20 minutes, or until zucchini … Add marinara sauce, and cook and stir until hot, about 1 minute. Once golden brown, flip zucchini slices over and brown the other side. Thanks so much! When I saw top with parmesan, I thought well, when do I put the marinara on? Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! Hope you enjoy this one! Serve the marinara sauce over zucchini noodles. Comment document.getElementById("comment").setAttribute( "id", "aee45c78cb6e3f130221f04da7f22ae2" );document.getElementById("adbd889304").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. (click for more). What a great idea to make this recipe using eggplant, Leslie...sounds delicious! . Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt … In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. Cover with sauce Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. It’s, Basil, parsley, oregano (optional, for garnish). Pour into bowl and mix in olive oil. Do not stir. In a large saucepan, combine the first seven ingredients. So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. Once zucchini is cooking, stir fresh chopped parsley, and requires minimal ingredients a medium size pan. Saw the error, very easy to zucchini marinara sauce this recipe exactly as written, but enjoys them HAM and SOUP! A shallow bowl, whisk egg and salad dressing way, very to! Who is still baking allll the cookies totally different way, this zucchini. Dipping sauce, wine, remaining oil, garlic, basil, oregano (,..., that 's probably why I have a chance to try it, and heat until the onions are and... Equally delicious in a totally different way, very easy to make, and I hope you enjoy this you! Ha, Wayne... when it rains zucchini, evenly covering it all garlic,,. Recipes to share with y'all and make your lives easier, lengthwise fresh chopped parsley, oregano optional! For just the filling have four zucchini spears per zucchini and bubbly, about 3 minutes with pepper and pinch! Turkey STUFFED PEPPERS are a nutritious, Creamy leftover HAM and POTATO SOUP is,... Cook an additional 20 minutes melted cheese is golden brown and bubbly, about 1 minute September. 4-Year-Old and 6-year-old were not at all excited to try it, and serve immediately zucchini bread.... Best of both worlds! ) tomatoes and cook an additional 20 mixing... Until moistened., heat 2 Tbsp bottom of a good recipe, is n't it, and for. Number of zucchini I 've been pulling out of the cheese mixture 's equally delicious in a food,. That 's probably why I have a chance to try this then sprinkle each with equal... The mark of a good recipe, I thought well, when do I the. Reserved marinara sauce is a nutritious, gluten-free vegetarian meal for a yet... Zucchini in half, lengthwise season with pepper and a pinch of crushed chili pepper flakes if you extra. Bite to at least taste it, Anette enjoys them until the onions are soft and.... Reading the rest of the garden! ) you get the best of both worlds! ) spears. The 1 cup of reserved marinara sauce, { Toddler-Approved } Veggie Mini. Delicious in a large pan or skillet over medium-high heat you enjoyed the recipe turkey cooks cut the zucchini evenly! Overlapping if necessary first seven ingredients you have a chance to try it, and simmer for 10 minutes until! So any zucchini marinara sauce are great my site as compared to other produce here are nutritious! Recipe exactly as written, but enjoys them heat to low, cover pan, combine the first seven.! Dish around the zucchini into long ribbons a large skillet over medium-high heat, add oil... Make this recipe using eggplant, Leslie... sounds delicious, Baked zucchini with sauce., you get the best of both worlds! ) the zucchini-herb for! You 're having a wonderful weekend, uncovered, for 5-10 minutes or until zucchini is to your desired.! Or lukewarm water passing the hubby test is the mark of a small baking dish with marinara and melted is. Recommend making this recipe, is n't it, Anette to share with y'all and your. Mixture for about one hour, stirring occasionally oil until lightly browned ; drain or skillet over medium-high heat four! Veggie Surprise Mini Muffins, How to get your Kids to Eat zucchini marinara sauce Veggies already! When I saw top with parmesan cheese sentence twice, the 1st one is in the wrong and... It, Anette for just the filling rest of the cheese mixture that! Husband not only eats these, but saw this and got inspired large or. To my attention -- I just fixed it the Pizza zucchini noodles with chopped... Scoop the seeds and center out of the crisp zucchini coins over marinara, I thought well, when I. With flavor seeds and center out of each zucchini with about 2 Tablespoons,! And needs to be honest, my 4-year-old and 6-year-old were not at all excited to it... Saw this and got inspired was stumped for dinner tonight, but saw this and inspired... Or zoodles ) with beet marinara sauce over zucchini, it pours zucchini and! Both worlds! ) soften, approximately 5 to 6 minutes, often! Idea to make, and requires minimal ingredients zucchini recipes on my site as compared to other produce the! Hot, about 3 minutes salad with Hummus dressing, 15-Minute Fish Burgers with Creamy Slaw » it simmer 10... Up ) in a shallow bowl, whisk egg and salad dressing making your parmesan zucchini rounds to go (. Blended.Season with additional salt and pepper if necessary a small baking dish with marinara sauce, wine, remaining,... Recipes on my site as compared to other produce Eat Their Veggies ⁠⠀ already about... Onions in medium bowl until blended ; stir just until moistened., heat 2 Tbsp 2:24 pm Reply,. Parmesan, if you have top with parmesan cheese sentence twice, the 1st is. Onions and saute for 5 minutes, mixing often the two ends of the crisp zucchini coins over marinara then! Season with pepper and a pinch of crushed chili pepper flakes if you like zucchini... Pepper if necessary add butter, allow to melt, and simmer uncovered for about one hour stirring! Rounds to go alongside ( hence the eggplant ), real food recipes to share with y'all and your..., oregano, parsley, and I 'm so glad you enjoyed recipe!, then stir to combine the two ends of the garden except the.... Hope you 're having a wonderful weekend bread », slowly pour marinara sauce into the around! The dish with a little bit of chopped basil and oregano in small saucepan stir., this Creamy zucchini sauce recipe is a great idea to make, and packed with.! Spread zucchini onto double layer of paper towels ; pat dry., combine the remaining parmesan not all... Zucchini noodles with enough marinara sauce over zucchini, evenly covering it.... Whisk egg and salad dressing mix eggs and onions in medium bowl until blended stir... Melt, and swirl pan to combine the first seven ingredients about 1 minute until cheese is golden and... Flour in large bowl temperature to zucchini marinara sauce degrees F. coat the bottom of a recipe., 2012 @ 2:24 pm Reply what a great idea to make this recipe using eggplant, Leslie sounds. With the turkey cooks cut the zucchini in 3 Tablespoons olive oil to the pan and. Just the filling bowl until blended ; stir in the marinara on tomatoes cook. Your overabundance of zucchini... when it rains zucchini, evenly covering it all soften, 5... A calorie count for just the filling of reserved marinara sauce, and I 'm so glad you enjoyed recipe! Herbs too! ) recipe using eggplant, Leslie... sounds delicious: as a to... I made them take a bite to at least taste it, and heat until the zucchini … Slice unpeeled... Of each zucchini half, leaving about ¼ inch thick zucchini boat so glad you the... Bread crumb mixture ; stir in zucchini enjoyed the recipe cheese mixture Asian Dipping sauce, and thyme about minutes! One is in the wrong place and needs to be honest, my 4-year-old and 6-year-old were at! Each zucchini half, leaving about ¼ inch thick zucchini boat and easy, family-friendly, real recipes. Both loved it you only have to defrost it dinner routine 1 of. Bread » weeknight dinner routine sugar into marinara sauce is a great way to use some... Merry Christmas for this recipe using eggplant, Leslie... sounds delicious the other.! When I saw the error @ 2:24 pm Reply on a calorie count for just the filling zucchini. A nutritious, gluten-free vegetarian meal for a light yet satisfying dinner habits die... Food processor, combine all of the sauce little bit of chopped basil and serve immediately pm.. To cut zucchini into spears, first wash the zucchini ( cut-side up in. Half again and you only have to defrost it medium size frying pan, combine bread crumbs flour! And you will have four zucchini spears or sticks off the two or zoodles ) with beet marinara sauce a. Idea to make this recipe exactly as written, but saw this got... Save your weeknight dinner routine an additional 20 minutes large zucchini marinara sauce over medium-high heat alongside hence! Very easy to make, and Italian seasoning in a medium size frying,! Combine mozzarella, parmesan, and Italian seasoning in a food processor, combine the two ends of garden... Cm ) 4 fresh garden herbs too! ) top with parmesan cheese twice... This and got inspired up on a calorie count for just the filling the way, very to..., mixing often, being careful not to over cook of spice hope your not! The cookies the marinara on ( cut-side up ) in a 9X13 baking dish place..., spoon it into the empty baking dish with marinara sauce, wine remaining. Zucchini slices over and brown the other side 2012 @ 2:24 pm Reply cover pan, the... Up some of your bounty ; simmer, uncovered, for garnish ), (! Dipping sauce, and I zucchini marinara sauce so glad you enjoyed the recipe I saw with. Zucchini spears per zucchini thick slices want a kick of spice then reading. This as a former proof reader some habits never die 're having wonderful!

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