But! Can I leave out the rice vinegar? Using a substitution may also result in a mediocre outcome. I make it at least once a week now. Add steak, onions, garlic and fresh ginger into the slow cooker. It was a little too sweet for my taste, but aside from that it was perfect! Thanks for sharing! I’m actually stunned how good the sauce is. Thanks for posting! * Sesame oil, * In a bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, cornstarch, Sriracha, ginger and set aside. Want to turn it into one of our ‘go to’ recipes. My boyfriend loved it (he’s super picky), asked for half chicken and half beef next time. I love making easy dinners like this for my family! does it have to be an specific kind or just the regular I find at any supermarket? Took everyone advice and did 1/3 soy instead of the 2/3 in directions. Made it all organic, served over brown rice. I am drooling over this – it looks absolutely incredible! This Steak and broccoli stir fry recipe will become you favorite! EVERYONE loved it. Since I can get gluten free versions of all these ingredients, I took a chance. The desert was awesome…Somoa donuts…OMyMy….A dinner/supper can’t get much better…. Gradually add the mixture until you receive the desired consistency. I have tried every large supermarket in our area… Does it have another name? I halved the soy sauce because don’t care for it that much. Add steak and cook, flipping once, until browned, about 3-4 minutes. . Meat. My local grocery store often annoyingly has flank steak only in 1.75 lb and heavier packages. It…was…AMAZING. Simply the Best!! … You can find it in the Asian section of your local grocery store. So tasty and fresh. Required fields are marked *, Your Rating * The flavor is very good, not overly salty, paired well with rice. The sauce thickened nicely as I only cooked what was with the strips I pulled out of the sauce. Its quick, cheap, amd taste fantastic! Easy Beef and Broccoli Yield: 4 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThe BEST beef and broccoli made in 15 min from start to finish. It is not compatible with Internet Explorer. 1/2 cup chicken stock . 3 cloves Garlic. Thank you! Used Flat Iron Steak. Since i used teriyaki sauce it came out thick consistency just like we buy in the take out. This was really good, although I’ll need to use more cornstarch next time. Will definitely make it again. Thank you. I did use 5 cloves of garlic instead of just 3 because I’m crazy for garlic and I only thinly sliced the last 2. 2/3 cup reduced sodium soy sauce It had our husbands drinking the juice of their plates. It is always best to use the ingredients listed in the recipe to obtain the best results possible. Just made this – and it’s all gone. Thanks for another one to add to the regular rotation. Thank you for the delicious recipe – quick to make and yummy. A huge hit! I didn’t have rice wine vinegar, so I used 2 tsp white vinegar, and added a little more sriracha…perfect sauce! In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, … The recipes are quick, easy and taste wonderful. Rene, you cannot use Internet Explorer. Rachel, if you have enough sauce, you can steam some fresh broccoli and throw it right into your leftovers. I doubled the amount and we barely had any left. Thanks for sharing this recipe! So bood! My partner has a cap that was embroidered with “Needs More Salt”. This is pretty fantastic!!! Wow, this is amazing! Unless unless you have a sue chef. I was googling beef and broccoli recipes and your site popped up. I love your recipes. Easy recipes and cooking hacks right to your inbox. Do you recommend a noodle and if so what kind? When they make offerings to their ancestors, that’s when they do that. Definite winner. The nutritional information does not include the rice. As always, please use your best judgment. Sodium 1578mg Servings Per Container 4 This was my first attempt at cooking something Chinese. Not Good window.adthrive = window.adthrive || {}; I made him try the original recipe first; turns out he ate the whole pot. Love it love it love it. Add broccoli to pan. too thick. Use more flour next time to thicken it, use your best judgement as it also came out watery the first time I tried this recipe. You might want to try it. Your daily values may be higher or lower depending on your calorie needs. It definitely satisfies your “umami” flavor craving! Again, thanks. This does two things. Put it on rice noodles. Been looking for your recipes when I need something quick but good. Next time I may add some fried onion to the beef as someone mentioned. All these ingredient have been sitting in the spice cabinet and to taste such a sweet sauce is amazing. Will be much quicker next time I cook it! I copy and paste the recipe to Word. Love it! It’s actually even better than take-out! Thanks, Stephanie! I even used bison (oddly, the grocery store had no beef flank steak) and it was delicious! Rene – I use Internet Explorer, here is what I do to print a recipe: Select/highlight recipe text that you want to print. Also, we are a SALT house. Have a recipe of your own to share?Submit your recipe here. Amazing, my husband is still raving about this dish that I just made for the first time. 56% So I’am surely making it again with soy sauce and I will come back with another review. * Then put it all together and just make sure everything is warmed up The nutritional information is only for the beef and broccoli. I followed the recipe with the exception of the sriracha and red pepper flakes as my kids don’t care for spicy/hot foods. Thank you! I cooked it exactly like the recipe the first time. Your daily values may be higher or lower depending on your calorie needs. 1. Does the listed calorie count include the rice or is that for the Beef and Broccoli only? The noodle idea sounds way better to me than making rice which I was most likely not even going to make…so if you could help me out with your noodle Recipe unless its literally self explainable or on package thanks for help have a good one!! Before turning on the heat, lay out your slices in the pan. It is delicious! Otherwise, the dish was great. Put it on low heat to start off. Marinated the beef in the sauce mixture, took it out, then sauteed it along with some sliced onions, minced garlic and used fresh ginger instead of ground. chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, * Then had a bit of cornstarch to the steak (not in ingredient list) , just sprinkle some on . Thanks for this awesome recipe. This looks amazing! This dish would pair beautifully with these asian garlic noodles! Heat olive oil in a large skillet over medium high heat. The slow cooker version of mine is great too, perfect for when you work an 8 hr day, but this – this is on your dinner table in 15 minutes, and this includes the prep time! Did you Make This Recipe? Holy crap, it’s so good. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. 3 cloves garlic, minced Have anybody made this with chicken breasts? NOT A BIG DEAL! Does the steak come out super tender like take-out? 12% I substituted Tofu for myself and used flank steak for the guys. I love this literally. I added about one whole other tablespoon for it to finally thicken, maybe you’ll need more too. This mixture tenderizes the beef and will make any tough cut of beef tender and melt in the mouth. My brother ate half of the recipe just on his own because he enjoyed it so much! Next up, am going to make your Easy Thai Shrimp Soup. It is good on rice like in the picture, but I’ve also used ramen style noodles, and it goes well too! i’m definitely trying out this recipe this week. Glad you still enjoyed it! I will be sharing your recipe on my blog this week so others can enjoy it too! The cornstarch is actually your thickening agent. I agree with another reviewer, there was a lot of sauce. Estimated values based on one serving size. I did use 1 chicken bouillon cube to a half cup of water, because I didn’t have any stock and I used 1 tablespoon of pre-minced garlic, in lieu mincing 3 whole garlic cloves. 1 pound flank steak, thinly sliced across the grain With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. I used 4 fillet steaks cut up into thin slices . Reduced the rest, then added the broccoli and beef back in that I had taken out when I realized that was way too much sauce. Hi, A really quick and easy dinner to pull together and tastes fabulous! Thanks for the awesome recipe, Chung-Ah. A total score!!!! I subs teriyaki sauce, 1/3 cup so as not to mess with honey, rice vinegar, brown sugar, sesame oil and cornstarch; and added the garlic, ginger, red pepper flakes. Ingredients: I have tried a dozen other stir fry sauces and none have been anywhere near as good as this one and it being fast and easy makes it that much better! Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? Any other suggestions? Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. dinner was a smashing success tonight! Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Hands Down the Best Sauce for any Beef Stir Fry. Has anyone tried making a large batch of the sauce and storing it? Hi! Cook it longer or add 1/8 cup cornstarch slurry it will thicken. Thanks . You can use less sauce or have smaller portions as you see fit. Thank you so much! Recipe by BuzzFeed. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Threw in mushrooms and red peppers because we needed to use them up. Thanks for sharing! I love this recipe. Print Recipe Its a keeper. I don’t know if you’re aware that Japanese and Chinese people do not like to stick chopsticks in their bowls. I have never written a review. Poured sauce in pan to release all goodies stuck on bottom of pan then added frozen broccoli and all other goodies that were on standby. This is a keeper. I love easy and flavourful meal like this! Why am I having trouble getting the sauce to thicken? We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. DO NOT use regular soy sauce. lol I’m definitely making this again. It is already cut up. I hope that you enjoy this easy beef and broccoli recipe and that it cooks to be delicious. Followed directions to the letter. Cut up broccoli. Delicious! It was super watery and looking back I actually forgot to even add the 1/4 cup of water to the sauce mixture. You want them cut into bite-sized pieces. INGREDIENTS: 12 oz Beef Flank Steak. Loved it. I just made this tonight for dinner and OMG YUMMY!!! Can you let me know if I use the normal soy sauce instead of reduced sodium one, do I still have to put 2/3 cup of it? You are so busy and do so much it makes me feel as though I’ m very lazy. This recipe is delicious and so saucy! Drain any liquid if necessary. 1 pound flank steak, thinly sliced across the grain. But this recipe was delicious. I would definitely make again, just reduce the amount of soy sauce used, maybe by 1/2. The kids liked it and I did too. I ended up taking over half of the sauce out and freezing it for next time. (I prefer using my small slow cooker … Really looking forward to this one as both beef and broccoli are among my favorite foods. I don’t know why I love to cook and get compliments but it rally makes my day. Which, of course, never happens . You can also cut up a red pepper for some visual pop. This sauce has complexity and is full of flavor (it’s not just soy sauce). I Doubled the recipe and still had no leftovers. My family loves it and yours will too. I made it exactly as the recipe stated and was not disappointed. I made this recipe tonight and it was easy and delicious! I tried this out this evening and–wow–delicious. I have loved every recipe of yours that I have tried so far so I knew this would rock and it did . Thank you so much! Ok made this tonight had everything but fresh broccoli (used frozen added last 5 minutes of cooking) and sriracha which was no big deal for me. I’ve made this two times now. Yes, you can always add additional cornstarch as needed until the desired consistency is reached. Thank you so much for having this!! Also I hate slicing up steak so I bought the pre-sliced ‘beef for stir fry’ and it worked fine. * 1 teaspoon ground ginger WAAAYYYYY too sweet. I already know it’s going to be GOOD. https://tastykitchen.com/recipes/main-courses/beef-with-broccoli Thanks for the winner-dinner! Yum! I have made broccoli beef sevral times. And so easy to make!!!! NOT A BIG DEAL! This was very easy and really tasty. Is it added to the sauce as it is mixed or when? 1 tablespoon sesame oil This recipe comes together really quickly, and all in one skillet! Family of 4, and my 2 little ones enjoyed it too! Remove from the wok and set aside. It is perfect when my wife and I need to whip up something quick after work, or if we have unexpected guests. Could I have had the heat too high? Soooo good!!! I was very happy, I happened to have tahini sauce instead of sesame oil and that worked great. My husband loved it, which is a hard thing to achieve. My husband loved it. This way I always have a copy, in case I spill ingredients on the paper. Awful. You can also add more cornstarch as needed until the desired consistency is reached. 2.) thx! The BEST and EASIEST beef and broccoli made in 15 min from start to finish. It smells so good, can’t wait to eat it. I did enjoy the flavor, but am trying to figure out how to make it less salty and to reduce the amount of sauce. the perfect weeknight meal, thanks for the inspiration! If you’ve been looking for a Sauce for Beef Stir Fry (broccoli beef, beef and green beans etc)  You Have to Make this One !!!! Season with salt, then stir and cook for … Serve immediately. 1 tablespoon cornstarch But ours wasn’t too salty it was perf , Came our great! flat iron steak, and a bag of chopped fresh broccoli. I did not add 1/4 cup of water and it still didn’t thicken like I wanted, but overall, it was absolutely delicious. * 2 big cloves garlic or 3 little finely chopped  Just the right amount of spice, sweetness and salty. I skipped on the ginger (not a fan) so next time I think I might add it in. I omitted the water. If it’s a single serving, the amount of sodium is extremely high. You 4 women are indeed amazing. 1 teaspoon ground ginger Flavorful and just a wonderful dish to prepare! Directions: I can’t wait to make this again, as well as the other recipes you’ve shared Thank you so much!! Cooked for 5 minutes poured over jasmine rice (spaghetti noodles for my 5 year old son) everyone ate it all. Please use a different browser to print. Usually I never leave a comment one way or another. Did you use it as directed in the recipe? Just replaced beef with chicken. This looks delicious. Add the beef to … Bastima rice is what i used. Great recipe! In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. I made it today and it was a great hit in our house. This is delicious! You can add additional cornstarch as needed until the desired consistency is reached. i absolutely LOVE this recipe!! I recommend using your best judgment for freezing and reheating. I tried this and loved it. Rating… Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. I tried this recipe for the first time last night and it was very good and super easy. 10 hours, no liquid. Soldier on!! Another beef dish that I reckon you will love is the easy beef goulash. Please don’t tell folks they can make this in 15 minutes. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Double batch next time! You can start with 1/2 cup and go from there. I love your site! https://www.jocooks.com/recipes/instant-pot-beef-and-broccoli SO in love with this flavor combination, looks like a great weekday dinner! I tried this for the first time and loved it. Nutrition Facts It was delish! Luckily a small bottle of sesame oil lasts quite a while! One is it makes a sauce layer around your meat from the get-go, keeping moisture in and not drying out the beef as much. Even my pickier 9 yr old liked it. DDDDDDDDlish! We let it boil some more, but afraid the beef will become tough, so we scooped out half the liquid and called it a meal. Thank you. I didn’t change a thing and it was perfect. I literally just finished making this recipe (9/16/20) and it was AMAZINGGGGG!!!! But your recipes are so terrific, I check them out anyhow, even if I feel bad for 2 or 3 minutes. If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. Maybe less soy sauce and stock? I used stir fry beef and frozen broccoli from Wegmans that I had lying around and it turned out beautifully; I just thawed the broccoli before cooking. Does your list of nutrition facts for this recipe include the white rice you serve it over in the photos? I’ll definitely be trying more of your dishes after this!! Sarah, if the meat brings out too much excess fat, you can certainly drain it as needed. So next time I’ll try that and I will post an updated review ☺️, Omg. My kids loved it! After the first time the kids told me not to make it again unless I double the recipe so they can have seconds! I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. Best dish ever full of flavors and delicious for the family. 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To … beef and broccoli recipe and this one came up first on google pleased to find the was! Sriracha so I don ’ t have any ideas of reheating this so I can ’ t do the stuff! Can I freeze it after I sliced the beef as they are not only tasty but is still loaded flavor. Or, similarly, you can omit or use a little more sriracha…perfect sauce use ingredients. Perfect and so delicious thank you for all of them are Damn delicious thank you for the to. The garlic and fresh ginger into the slow cooker soy sauce and it... And super easy ( that says a lot coming from a non-cook ) and more! My wife and I have been using organic Agave syrup as a marinade for the delicious ( and easy )..., in itself, a major feat mixed Asian vegetables perfect when my wife and I love “ ”!