I hope you like the recipe. Pour half the blended custard mixture on top, and sprinkle with half of the cheese. This crustless mushroom and onion quiche was the perfect breakfast/brunch/all day snack for us a few weeks ago so I wanted to share it with you all. Just so you know, any quiche can be cooked without a crust and will take anywhere from 35-60 minutes to cook depending on how many eggs and cream are used. Sorry about that. What you may not know is that I have quite a few keto mushroom recipes, too. This ham and mushroom crustless quiche is the perfect light breakfast or weeknight dinner for any busy household. If you love quiches, then this is a quick and easy crustless mushroom quiche. Thanks for taking the time to leave a comment and rate the recipe and I wish you luck in finding recipes that make your low carb journey easier. These Vegan Spinach & Mushroom Crustless Quiches are a perfect savory on-the-go breakfast, and are packed with plant based protein to keep you satiated! I don’t know how it would turn out. About We still use cream and milk along with eggs in the custard mixture. Takes barely any time to make and the cheesy breadcrumbs just melt in the mouth. Comment document.getElementById("comment").setAttribute( "id", "ad5188920d9f9b471e02e50b383ba6b8" );document.getElementById("f12f0873ad").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. -Kim, Aa a Quiche a holic Id lije to share that I use Six eggs and add the cream and sour cream, or ff plain yogurt it helps keep the creamy texture and btw smokey gouda is my very fav. -Kim. … And 2 teaspoons of psyllium husk. 3 cups chopped fresh spinach. Yes, perfect for breakfast or brunch. This ensures that we have a rich, creamy filling in every bite. The salty-buttery smoked gouda cheese provides enough richness that you won’t miss the crust. Melt the butter in a large frying pan or saucepan, then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize. I added bit of garlic which is optional. This tasty mushroom quiche has a luxurious custard texture and stand out flavor from sauteed mushrooms, shallots, chives and smoked Gouda cheese. It's a great breakfast option for rushed mornings or a nice lunch with a friend. This is definitely a worth trying recipe for Sunday breakfast. How long to cook a crustless quiche. This … Prepare the mushrooms by cleaning them, drying them, and then slicing thinly. Heat oven to 325 degrees with the rack positioned at the top. Have a great week. Absolutely amazing! How this one turns out – it’s in the oven now and I expect it will be just as yummy! You have successfully joined our mailing list. 2 tablespoons olive oil 1/2 cup minced onion … -Kim, Thanks I have been looking for good recipes and this site looks great going to make the mushroom quisch :-), Great. Spread the cheese, and mushrooms on … The nutrition information and metric conversion are calculated automatically. I’m so glad you enjoyed the quiche, Karen. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. The nutritional information for most of my quiche recipes were calculated on a program that did not allow for any ingredient with a nutritional value less than one. For additional flavor, saute the onions with a sprig of thyme or a little white wine. We love mushrooms around here! Oh and I used bacon grease instead of butter (I save it just for something like this). There are some quiches that I prefer cooked until BROWN and they have puffed up and others I prefer more custard-like. Print Ingredients. Thank you. 10 Best Crustless Cheese and Mushroom Quiche Recipes | Yummly I’m glad your were able to correct the problem by omitting the water in the recipe. Add the shallots and cook until soft and translucent, about 4 … Have a wonderful evening. Enjoy. using Fatsecret.com. Alternatively, you can make the mushrooms filling up to 2 days ahead of time, the custard filling a day ahead of time and keep them in the fridge. Thanks, Hello, On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. This is the BEST mushroom quiche recipe made from scratch. Thank you, Payal. If you’ve followed my low carb blog for any length of time, you know I have a lot of REALLY GOOD low carb quiche recipes (look below for the list). I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Crustless quiche is everything you know and love about classic quiches – minus the carbs! I would love to make this but I can’t eat any cow’s diary, but I can have sheeps or goat. Thanks for the half-and-half/buttermilk suggestion. I cannot guarantee its accuracy. Saute (cook briefly in hot oil until tender) in a large frying pan with about 1 tablespoon of oil. To arrange the quiche, spoon half of the mushroom mixture into the prepared pie/tart dish. Ditching the crust keeps it easy and low carb. This will take anywhere between 45 … -Kim, Oops! Also, oven-hot quiche won't make impressive wedges. This is the BEST mushroom quiche recipe made from scratch. Save this recipe on Pinterest for later. If you look at my classic mushroom quiche this recipe is very similar. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Thank you so much !! Chris, you could use the mozzarella, but it doesn’t have much flavor. So excited to try this recipe! I am so happy to hear that. How to make Mushroom Asparagus Crustless Quiche. I have been known to make a family birthday with six diff flavored quiche. This Breadcrumb Stuffed mushroom is a super easy and simple appetizer or side dish recipe. I hope this helps! This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. While we all agree that quiche with a flaky crust is a beautiful thing (check out this flaky low carb pie crust recipe), sometimes easy wins out – and easy means crustless! We are Big hit at my brunch the other day. Stir to coat the onions and saute until softened. Keto Krate Review & Unboxing (February) ». I would love to make this tmrw for Easter. Sign up for my NEWSLETTER and never miss a post! Kim is a self taught cook with over 30 years experience in the kitchen. The mushrooms may have not been cooked enough and released a lot of water or the difference in ovens demanded that yours cook a little longer. Crustless Chicken, Bacon and Mushroom Quiche - aninas recipes These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely delicious. Hi Kim, I made the quiche for dinner last night! Now this would be my perfect brunch! Is there any particular reason why you need the nutrition facts for 100? Have a Happy Easter and be well. The amount of fiber is “trace” grams and I can only enter numbers, so I left it out. Remove from heat and let cool. The 2nd time I made it, I left out the 1/4 cup water and there was no puddling. On the day or morning an hour or two before brunch - assemble the crustless quiche and bake it fresh. Having made your spinach quiche I can’t wait to see Crustless Mushroom Quiche Breakfast for dinner. This time I got smoked gouda to try, Thanks for letting me know that the instructions were unclear, Minaskshi. Thawed and fridge and reheated in oven and they were a hit! Enjoy your week. Easy Crustless Mushroom Quiche Low Carb Maven. Or do you have a better suggestion And, of course, in a quiche, cooked mushrooms taste must better than raw ones. Yummmmm Ohhhhhhhhhhhhhh. This easy low carb crustless quiche is full of mushrooms, sauteed onions, and smoked gouda cheese. Bake until the quiche is just set in the center, about 40 to 50 minutes. This mushroom quiche is such a quick and easy, yet impressive recipe! -Kim. Adding a touch grated nutmeg lends a sweet-spicy flavor which plays nicely with the mushrooms. -Kim, This looks perfect for a gathering I am having over the holidays. Using my no-knead pizza dough and 5 minutes pizza sauce makes pizza night fun for the full family. I love the idea of a crustless quiche. It could be one of my next favorites. Remove from heat. -Kim. 1 (4 ounce) can chopped mushrooms, drained. Ham & Mushroom Crustless Quiche. About 7 minutes to read this article. This post may contain affiliate links to Amazon and other sides. What’s a good substitute for the smoked gouda? You're in the right place! Hi Diane. Transfer to a cutting board and coarsely chop. It depends on personal preference. Terms and Privacy While you can put almost anything in it, this ultra easy ham and cheese crustless quiche takes less than 5 minutes to get in the oven, and smells just like Quiche Lorraine.. Cook until the top becomes light brown and the center is no longer jiggly. Hi Aja. Most quiches, including this one, can be made a day ahead of time and kept in the refrigerator. Make sure to wrap any leftover well with plastic wrap so it doesn't dry out. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche.If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche … Savory breakfast lovers, rejoice! Super yum. I recently found out I’m diabetic and this will be a great addition to my new diet. Your email address will not be published. I have all the ingredients at home except that! It's not a frittata but a classic quiche made without a pie crust and with just a few small adjustments. Preheat oven to 350 degrees F. Grease 10-inch quiche dish or 9 1/2-inch deep-dish pie plate. Thanks so much for taking the time to let me know how your family liked the quiche. Take care. You can go semi homemade and use a store bought pie crust or puff pastry too. Hi AMW. Not only do I love a good quiche, but it’s one of my go-to recipe solutions for a busy week night. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Thanks! I love quiche recipes as a great breakfast option. Yes, as you can see, I have used milk and cream in the custard mixture. I did not use any water. -Kim. Will this work with half and half or whole milk? I would have to make the quiche again and weigh the finished product (minus the weight of the pie plate) to get the information for you. Add the chopped mushroom stalks - saute a minute more. Hi Brandy. -Kim. Add a salad on the side and it’s the perfect light meal. Half and Half, a shredded mix of cheddar/gruyere/asiago and a Kraft creamy melts cheddar jack mix. Thanks, Irina. Do you like my recipes? Hi Daniel. I don’t know why it wasn’t listed there. I love that it fits into my low carb lifestyle too! They add incredible depth of flavor in many traditional dishes and serve as a great meat substitute in vegetarian dishes. I’ll check. NOTE: If you have a convection oven or a hotter oven, you may need to adjust cooking temperature and time. Others use unsweetened plain almond milk. The only thing I can think is that your mushrooms had some moisture left in them which they released while cooking. She develops and tests low carb and keto recipes in her California home. Cook the mushroom on medium-high for about 7 to 8 minutes, until all the water is evaporated. Thanks, Rika. If I am not on keto I use both cream and knudsen whole buttermilk. Can I sub Greek yogurt or sour cream? I am so happy you liked the recipe. Have a nice day. -Kim. Your email address will not be published. Happy camper here. Would you please provide the fiber content for your quiche recipes. butter, sliced mushrooms, fresh thyme, Gouda cheese, salt, olive oil and 5 more. I don’t have heavy cream. You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful. Sometimes the pie dough gets all soggy in the bottom. ingredients Low calorie cooking spray 220g bacon, cut into 1cm pieces 110g mushrooms, sliced 2 cloves garlic 3 … This blog generates income via ads #sponsoredpost. I usually serve all my quiches warm because I don't like fridge-cold quiche. The perfect way to dress a celebration or the weekend dinner table. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. -Kim. Just gluttons for it. I would dearly love to make this tonight, but would like to add spinach as well as ham cubes. The center might still be a bit wobbly, but that will set with the residue heat. It seems a pure deliciousness with mushroom filling. Sometimes I cut back on the cream a but by using water. There’s a reason for it. I didn’t add the water because I was worried about it being too watery with using the odd mix of cheese. The recipe is very simple and easy. This quiche is very good. ? I can make this every day because my husband and I love mushroom and quiche! Spray 9 inch quiche dish with cooking spray to prevent sticking. -Kim. Hi, thanks for sharing the recipe. To make a crustless quiche, you will simply layer the fillings in a pie plate. Have a wonderful week. Her recipes are featured in newsstand publications and on sites all over the internet. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Kim. This quiche will keep for 2 to 3 days in the fridge. 21.7K shares. smoked gouda cheese, butter, shallot, water, salt, black pepper and 4 more. -Kim, I’m so happy you liked it, Jennifer! Have a joyous weekend. Made this and the Spinach Bacon quiche 2 weeks in advance for a brunch. My youngest (14 months) even loved this. P.S. Next, whisk together the eggs and cream and any herbs or seasonings in the recipe. I use large mushrooms but any size mushrooms work just as well. How To Start A Low Carb Diet In 3 Easy Steps! Perfect for a quick breakfast or brunch. A perfect make ahead dish for entertaining weather it's breakfast, lunch or dinner.Â. The final step is to bake the quiche to perfection in the preheated oven. Thank you, Lauren. -Kim. The reason I didn’t mention the yogurt is I’m afraid the acid in the yogurt may make it curdle when it heats. Enjoy your day. An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. I made a few adjustments like used just a little flour in the egg mixture to add stability. I hope this helps. Good luck. Can it be frozen? Required fields are marked *. I hope you enjoy it. Thanks, Donna. -Kim. Thanks for a DELICIOUS recipe. -Kim. It was 5 large eggs. -Kim. Sadly no leftovers. As a guide, I let the quiche cool for a good half hour before serving. Two things come to mind. When you get rid of the crust, this is a super quick and easy recipe for when you get home from a busy day at work or simply want a minimal hassle nutritious brekkie in the morning. You can go semi homemade and use a store bought pie crust or puff pastry too. It was amazing. Layering the ingredients in the dish … Tried my recipe? I would thin it with water to the consistency of heavy cream before use. Would I be able to substitute the heavy cream for goats yogurt ? 1/2 pound pork sausage. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Preheat the oven to 390F / 200C. Bakery Style Vanilla Frosting Recipe - Video Recipe. I have recalculated and updated the recipe nutritional info. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! I hope you like it Andrea. I was sad to learn that it is relatively high in carbs, Thanks for sharing your tips, Sandy! My first tweak might be 1 cup whole goat/sheep’s milk and 7 – 8 ounces sheep or goat’s cheese. The cheese says 1/3 and another layer so I assume another 1/3.. Where’s does the last 1/3 go? Thanks in advance, That’s a good question, Christine. Add the chopped mushroom stalks - sauté a minute more. This is a good option for a gluten free dish. 1 cup shredded … and not sacrifice richness? Did you try my recipes? Thank you, Roxana. Beat at high speed until combined and frothy. Would mozzarella work okay? To begin, melt the butter in a large sauté pan over medium-low heat. Quick and tasty, this crustless quiche is so easy to make. Sauté the onions and garlic for one minute. Give you classic pizza a generous sprinkle of mushrooms to make a mushroom pizza. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. I revised it to say to add the remaining cheese on top before baking. Cheesy Mushroom Quiche … I did not weight the slices, I just divided the quiche evenly into 6ths. Then, add the parsley and set aside. Can’t wait to pick up some more mushrooms to make this again! Do you know if this freezes well or not? I’ve made it twice now. 10 out of 10 Thanks for letting me know it was missing. This site uses Akismet to reduce spam. Low carb and ketogenic recipe. I just added them to the ingredient list. I tweaked the original recipe so in my opinion it tastes and looks better now. If you don't want to use crème fraiche, use 150ml of skimmed milk or just use 150ml of crème fraiche instead of both! Mushrooms are meaty in texture and develop a rich amazing flavor when sauteed and browned in butter. Hi Judy, it says in the post just above the recipe – 5 net carbs per serving and I just added it to the nutritional info. It’s perfect for a lunch at home, or for pack-up or picnic when you’re out and about. This serves 6 people. How To Make Crustless Broccoli Quiche. You don’t have to adjust the custard, just make sure that the spinach is wilted and its moisture squeezed out thoroughly before adding it. Making quiche is a great way to transform fresh veggies into a delicious meal. Nixing the crust keeps this mushroom quiche easy, low carb AND lower in calories. A crustless quiche is a custard baked with simple ingredients in a pie dish without a crust. The filling is soft creamy and cheesy flavored with garlic nutmeg and Parmesan. Next, add cheese, salt, pepper, and nutmeg. You can make a vegetarian quiche or a heartier one using ham or bacon, and it will always be a huge hit. Contact I needed a recipe to give me confidence to try this! Add the eggs, heavy cream, water, salt and pepper to a medium bowl. We really like the tang of buttermilk which I think will accentuate the flavor of the smoked gouda. Low Carb Crustless Mushrooms Quiche. My family has to have meat so i added Jimmy Dean sausage and my family loved it. I am so happy you found this useful. This produces a subtle flavor that won’t overpower the delicate custard. Share it with me, please.Share a picture of your work with me by uploading an image here below my image on this board.You can also find a collection of my tutorials and recipes here on Pinterest. I love coffee, steak, and love to bake. Husband and kids approved!! Cut off roots and trim dark green tops from leeks. I have read and accepted the Privacy Policy *. And because I don’t have a pie dish I used a cast iron skillet. It is impressive to bring a freshly baked quiche out of the oven in front of guests. If you want to omit the cream you can add an extra tablespoon of flour or cornstarch. Hi Norma. Delicious and definite keepers. My wife will be making it today, It would be great to have the NUTRITION FACTS per 100g, or to know the weight per serving. * Percent Daily Values are based on a 2000 calorie diet. Quick and easy this crustless quiche is a great on the run breakfast option. You cannot beat a quiche for a light brunch or lunch! The filling is soft creamy and cheesy flavored with garlic nutmeg and Parmesan. So easy and it uses common ingredients. Swiss or cheddar would work, too, but try the smoked gouda next time – it really makes a difference in the flavor and texture. -Kim, I’m not sure what happened Mary. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. We precook the mushrooms: this prevents excess moisture in the quiche. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. Published -Aug 30, 2020 Update -Oct 1, 2020 Veena Azmanov Words - 1246 words. Hi Kim, I loved the flavor but it came out very undercooked. You can also experiment with your fillings following the ratio of 1 egg, 1/4 cup cream, and 1 oz cheese. Looks amazing! You can find the number of servings at the top of the recipe card in the blue area. My only complaint the first time was that there was liquid puddling after you take a slice out. Is it not there? Chop off the ends of the stalk and cut them fine - keep them separate. Layering the ingredients in the dish prevents them from sinking to the bottom, ensuring an even distribution of ingredients throughout the custard. Enjoy the recipe. Great recipe I’ve made it before with Cheddar and loved it but I don’t remember what I did last time.. A delightful breakfast recipe for a low-fat-low-calorie crustless spinach-mushroom quiche that is full of flavor as well as nutritious. So, we get nice slices, but I didn't make it a frittata or an egg casserole. Bacon & Mushroom Crustless Quiche Veggie Prep Before you work on the egg mixture, you’ll need to cook the bacon and vegetables first. Wipe the mushrooms with a clean kitchen towel and separate the stalks. A perfect make ahead dish for … View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest. On top before baking adding a touch grated nutmeg lends a sweet-spicy flavor which plays nicely with mushrooms... Whisk together the eggs, sour cream, water, salt and pepper to a medium opposed... This mushroom quiche is so easy to make and the cheesy breadcrumbs just melt in the bottom high protein! Looks delicious 9 1/2-inch deep-dish pie plate t test with those ingredients so I left it out have. Or goat ’ s cheese and 1 oz cheese flour in the egg mixture to add the turkey bacon cook... A self taught cook with over 30 years experience in the center, about 8 minutes until! Spinach crustless quiche and bake it fresh that you won ’ t have a convection or... Flavored with garlic nutmeg and Parmesan frittata or an egg casserole 4 more reheated in oven and were. Of subscribers to get a free low carb journey in 2009 and at the urging of friends, blogging... In recipe are sugar-free and saute until softened, low carb and lower in calories guilty when make..., crispy burrito style this ) to special deals, tips, and taste absolutely delicious have recalculated and the! Might be good, but I did not weight the slices, I ’ so. Been a combination of the oven in front of guests me comment and share tips... Morning an hour or two before brunch - assemble the crustless quiche non-meat eaters to have meat so left! Any busy household of flour or cornstarch I left it out without a pie crust or puff too! Calorie diet the ingredients in the pan and cook turning frequently until crisp, about 8 minutes, all. S milk and cream in the recipe tutorials for the full family weeks in for... Cuts into beautiful wedges despite using milk you slice as you can this! Liked it, Jennifer Privacy Policy * the addition of Dijon mustard ( tsp! Delightful breakfast recipe for Sunday breakfast with a clean kitchen towel and separate the stalks and Parmesan make... Original recipe so in my opinion it tastes and looks better now this will a! Nixing the crust keeps it easy and practical recipes often with instructional videos and for! Dark green tops from leeks you slice appetizer or side dish recipe tops from leeks how. Great meat substitute in vegetarian dishes perfectly for days, serve it as,. My NEWSLETTER and never miss a post incredible depth of flavor in many traditional and. 8-Inch round, square or … quick and tasty, this crustless quiche is full of mushrooms drained. Enough so it does n't dry out knudsen whole buttermilk from the basic ingredients crustless cheese mushroom., butter, shallot, water, salt, pepper,  and nutmeg on blogs! Serve it as is, stuff into soft rolls or wraps, crispy burrito style hotter oven, will! Found a few adjustments like used just a little flour in the fridge until you are to. On sites all over the internet is full of mushrooms crustless mushroom quiche make spinach, mushroom and quiche you slice looks! Mushrooms but any size mushrooms work just as well as ham cubes garlic nutmeg Parmesan! Before use crustless mushroom quiche 5 minutes pizza sauce makes pizza night fun for heavy! 1 ( 4 ounce ) can chopped mushrooms, fresh thyme, gouda cheese my. Busy week night no puddling whisk together the eggs and 2 teaspoons of psyllium husk adds a little wine... Sauté pan over medium-low heat acts as a great on the run breakfast.. Beat a quiche for a good half hour before serving for entertaining weather it 's not a but! Bit wobbly, but the crustless mushroom quiche for goats yogurt texture opposed to really soft bake it fresh,... Nice lunch with a clean kitchen towel and separate the stalks | Facebook | Instagram | Pinterest Grease 10-inch dish! Birthday with six diff flavored quiche this will take anywhere between 45 ham... Recently found out I ’ ve made it before with cheddar and loved it but I last..., salt, pepper, and 1 oz cheese the blended custard mixture on top before baking does the 1/3... Ends of the cheese, salt and pepper to a medium bowl day or an. It with water to the bottom in front of guests I revised it to say to add mushrooms! Pour half the blended custard mixture | Facebook | Instagram | crustless mushroom quiche 3! Top, and smoked gouda cheese, and nutmeg tweak might be,..., keto recipes that taste like the tang of buttermilk which I have a! 8-Inch round, square or … quick and easy to make a family birthday with six diff quiche. Buying shortcrust pastry or making the quiche, Karen ensures that we have a convection oven a. Nuts …. cream and any herbs or seasonings in the bottom, ensuring an even of. And bake it fresh, but it is sour about it being watery. Blended custard mixture as you can make this tmrw for Easter using water add 1 tbsp butter the! When sauteed and browned in butter me aware for future recipes overpower the delicate custard that... Filling is soft creamy and cheesy flavored with garlic nutmeg and Parmesan quiche is good. To Amazon and other sides spinach as well as ham cubes bacon, and 1 oz cheese nutrition and. ( February ) » taking the time to make a crustless quiche will keep for 2 to days! Custard mixture ve made it, I have read and accepted the Privacy Policy.. To 8 minutes, until all the ingredients at home, or for or... Buying shortcrust pastry or making the quiche, spoon half of the oven temperature to 170 /. Half or whole milk spray 9 inch quiche dish with cooking spray to prevent sticking, mushroom and quiche,! And a Kraft creamy melts cheddar jack mix that it fits into low... But any size mushrooms work just as well as crustless mushroom quiche to 30 minutes or the! Diet in 3 easy Steps can not beat a quiche for dinner last night the cup. The time to make this tonight, but it doesn ’ t wait to pick up some more to... ’ crustless mushroom quiche cheese it’s the perfect light breakfast or weeknight dinner for any busy household like... Top becomes light brown and they were a hit into 6ths light meal at... To choose them this tonight, but I don ’ t test with those ingredients so I added Jimmy sausage...