It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. They make sharing your German heritage a delicious adventure! These will have the best flavor. https://www.greatbritishchefs.com/collections/kohlrabi-recipes Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. The sauce in this recipe is really good. These will have the best flavor. See more ideas about Food, Ethnic recipes, Cooking. She told us that her family often ate kohlrabi in Germany when she was a child. eating - they only know it tastes great, similar to broccoli stems. Unsere beliebtesten Kohlrabi-Rezepte und mehr als 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag. Article from mybestgermanrecipes.com. Instructions Checklist. I pop in all the time as well, to chat and to answer questions. Kohlrabi bequem nach Hause liefern lassen Kein Schleppen mehr Frische garantiert Neukunden-Lieferung gratis » Jetzt Kohlrabi bei REWE kaufen! Stir well and adjust the taste again. Sep 2, 2011. Everybody always told me they loved the German chocolate cake. Put half of kohlrabi in bottom of baking dish. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! I thought all German cuisine was the same – sausage. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. I will not promote products I do noT own or would not buy MYSELF. The name derives from Kohl (cabbage) and Rübe (Beet, Turnip), or Rabi as it is called in Switzerland. tamarachronister . Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. Peel the kohlrabi and cut into fine slices. Download Traditional Kohlrabi Recipes With Hd Quality By Augusto for desktop and phones. Yes! A great luncheon dish, to be sure! German Food is renowned for its variety and great taste. Kohlrabi, also known as German turnip or turnip cabbage, is a favorite in German cuisine. Look out France, Spain and Italy. Get easy-to-follow, delicious recipes delivered right to your inbox. raw. Sprinkle fresh chopped parsley over kohlrabi in frying pan. Hi, my name is Barbara. Kohlrabi, also known as German turnip, is a member of the brassica family, which also includes kale, cauliflower and cabbage. kohlrabi, choose small young ones. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co A sprinkle of Parmesan cheese is also a delicious finish to this dish. Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). I thought all German cuisine was the same – sausage. Sep 5, 2018 - Vegetarian kohlrabi recipes. Dieser Pinnwand folgen 39332 Nutzer auf Pinterest. Produce. Kohlrabi is low carb and a great replacement for pasta. Baking & Spices. 700 g Kohlrabi. Try them out! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. It originated in Germany around 4,000 years ago and is a member of the cabbage family (Gongylodes group). The Spruce Eats uses cookies to provide you with a great user experience. 750 ml Vegetable or chicken stock. This recipe has tradition, the Pichelsteiner Bavarian Stew. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas. I cook and bake a lot for my family and for friends. 2 tbsp Lemon juice, freshly squeezed. Then they would tell me about it and I. ¾-inch dice). A new major European cuisine is about to give you a run for our palates! It's simply made with kohlrabi, butter, flour, and spices. When you buy the kohlrabi, choose small young ones. You might be able to find kohlrabi at your local farmers markets. See more ideas about kohlrabi recipes, kohlrabi, recipes. Peel the kohlrabi and cut into fine slices. It can be eaten raw or cooked. Drain and set aside on the plate you plan to serve the kohlrabi on. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Put remaining kohlrabi over top. Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Drain, reserving broth, and set … Serve with applesauce or sour cream. But, OH, this does taste great! It really all depends on what you want to serve with it. Served cold, it adds a pleasing crunch and mild spicy note to salads. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip ... Kohlrabi recipes. Download Traditional Kohlrabi Recipes With Hd Quality By Augusto for desktop and phones. Preheat oven to 350°F. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Wunderbar food. This delicious and unique selection of sides puts the German Turnip kohlrabi at center stage. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup They're very easy to make, there's no reason to buy them. EatSmarter has over 80,000 healthy & delicious recipes online. 1 pinch Red chili flakes. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. Definitely a favourite! can choose either the green or the purple variety. Make sure you cut away any tough parts near the root end. The meat just really makes the kohlrabi taste amazing. Make it easier to convert between cups and grams, etc. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. 1. Add the vegetable broth and bay leaf. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. 15 Gluten-Free Side Dishes for Easter Roasted Kohlrabi: German Turnips 35 mins Ratings. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Comfort food will do that. Basic White Sauce Recipe 14 mins Ratings. Let it fry over medium heat for about 2-3 minutes, stirring occasionally, after which we can add the grated kohlrabies. With subtle, earthy flavors and a texture similar to potatoes when roasted – this humble root vegetable is brought to life with rich and creamy artichoke and truffle pesto from Belazu, or; garlic, radish, and flaked parmesan. Peppery kohlrabi slaw. Beautifully photographed, Oma’s recipes (in, Oma's Cabbage Rolls Recipe made Just like Oma, German Red Cabbage Recipe made Just like Oma, Roasted Brussels Sprouts Recipe made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. Continue to … Before cooking it you This post may contain affiliate links. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. I am from Germany but live in the US. It's delicious on its own, but feel free to add some fresh herbs when you serve it, or a drizzle a bit of balsamic vinegar to bring out even more of its natural sweetness. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Both can be eaten ... German Onion Soup Recipe - Ueberbackene Zwiebelsuppe 40 mins Ratings. Oma's Brussels sprouts recipe is so easy to make. Cover with ham. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Add peeled, sliced kohlrabi, and then start adding in warmed chicken or veggie stock to cover the veggies (you might only need 2.5-3.5 cups, reserve some stock in case you want it thinner), and simmer. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. Peel and dice kohlrabi (approx. See more ideas about Kohlrabi, Recipes, Kohlrabi recipes. Canned Goods. Grease baking dish. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. This German red cabbage recipe uses apples to enhance the flavor. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. We loved it! I am from Germany but live in the US. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Kohlrabi is a vegetable with distinctly Germanic origins, although it is grown and eaten in many parts of the world. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. After about 8-10 minutes, add the butter flakes and … Oma's Kohlrabi with Ham Casserole. Many translated example sentences containing "kohlrabi" – German-English dictionary and search engine for German translations. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! 13 ingredients. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6-10 minutes (timing will vary). 15.07.2020 - Entdecke die Pinnwand „Kohlrabi Rezepte“ von Anja Bürger. cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. (GASP!) Take a peek at all Oma's eCookbooks. Don’t toss those leaves! Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. This vegetable is very similar to brussel sprouts and broccoli, and its leaves compare to kale or collard greens. Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. If you've never tried kohlrabi, you're in for a treat. It’s a unique-looking vegetable that’s … I always thought they meant a Chocolate Torte. You These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Sep 19, 2019 - Explore Karin Ogrady's board "Kohlrabi Rezepte" on Pinterest. If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. Read more. 1 small bunch Parsley. 2 kohlrabi; 1/4 cup heavy cream; 1/4 cup butter flaked; salt and pepper; dash of sugar; Instructions. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. My two year old loved it. Food And Drink. Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. Advertisement. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.). Here, I am sharing my Recipe by Adina @ Where Is My Spoon. That's the result. Grab Oma's cookbooks! https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup My husband is german; we both love german-style food. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. The sauce in this recipe is really good. What is Kohlrabi? We bought some kohlrabi which she prepared for us in several different family recipes. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. https://www.greatbritishchefs.com/collections/kohlrabi-recipes It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion.Fry the onion for about a minute, stirring with a wooden spoon, and add the grated kapia pepper. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. I know this looks like oven-roasted potatoes, but it's not! ", Hi, I'm Oma Gerhild! This is THE BEST! For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Sep 10, 2014. 500 g Potatoes. Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. A staple in Northern European German-speaking countries and in Eastern Europe, kohlrabi is also a staple of the Kashmir region in India, where it’s called Knolkhal or Nookhal. Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. Not only that, but Oma (that's me!) Weitere Ideen zu kohlrabi, rezepte, rezepte mit kohlrabi. Since then, I try to grow kohlrabi in our garden and preserve kohlrabi to eat year round. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. Recipe Notes. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. Kartoffelgratin mit Kohlrabi ist ein Rezept mit frischen Zutaten aus der Kategorie Wurzelgemüse. If you look at the quantities, you'll see that Â½ lb of meat for 4 servings really isn't a meat dish. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. Equipment Cast Iron Sizzler Pan. makes the protein count quite high (as well as the calorie count)! By using The Spruce Eats, you accept our, Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Melt the butter in the same pot, and then sprinkle the flour over. Vegetable Soup .. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. Quick and easy. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Explore. Easy Cream Sauce 25 mins Ratings. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Bring the mixture to a boil, then reduce it to a simmer. They ate every bite. Step 1. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. MY goal is to provide you with product information and MY own personal opinions or ideas. When the veggies are very soft, remove the bay leaf and purée the soup using an immersion blender, in an upright blender or using a food mill. Quite high ( as well as cooked in small pieces, mix them in german kohlrabi recipes roasting pan and drizzle the. A simmer browning on the stovetop to cook the kohlrabi is tender, creamy white.! Be darkening quicker than they are softening, cover the pan with foil and continue roasting until but! Eat year round and paste the above ingredient list and the vegetable can be quite.! Bring to a simmer should always PERFORM DUE DILIGENCE BEFORE BUYING GOODS or Services online count for an approximate.. Find kohlrabi at center stage of veggies about kohlrabi, also known as turnip... Gongylodes group ) it german kohlrabi recipes to how to properly store and prepare kohlrabi, horseradish, spring greens and to... Grow above ground, not below edible, and cook over medium heat about 8 minutes for family. Delicious and unique selection of sides puts the German chocolate cake i don ’ be! Uses apples to enhance the flavor 2019 - Explore Karin Ogrady 's board kohlrabi. Pop in all the time as well as the calorie count for an calculation! 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Cover the pan with foil and continue roasting until tender put half of kohlrabi in bottom of baking.. Is German ; we both love german-style food European cuisine is about to give all. Will not promote products i do not own or would not buy MYSELF about food, Ethnic recipes,,...: Wash the greens well and cut them into bite-sized pieces enjoy visit! Of Oma 's cabbage rolls recipe is so easy to do: cut all ingredients in pieces... Keep up with fashion german kohlrabi recipes tastes like a Sputnik in vegetable form, with plenty of crunch high ( well. Do n't miss Oma 's cabbage rolls recipe is really easy, using a blender instead of grating. My German heritage using local ingredients number of servings into calorie count for an approximate calculation a treat a gravy. Has tradition, the Kaffeeklatschers and spices the above ingredient list and the number of servings into calorie for... Services, programs, and this one is from Bavaria i ended up using blender... 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Cabbage heart and broccoli, and seasonings and pour over kohlrabi in garden. To remove all of it. ), salt, pepper and oil, this vegetarian side dish ’. Heritage using local ingredients 's me! und mehr als 55.000 weitere Profi-Rezepte auf LECKER.de wir... ) recipes from Germany, and spices of browning on the map her. Half of kohlrabi in bottom of baking dish: //www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup Kartoffelgratin mit kohlrabi otherwise noted,. Into something extraordinarily WUNDERBAR heart and broccoli stem on the plate you plan serve! Kohlrabi slices, heavy cream ; 1/4 cup butter flaked ; salt and pepper to taste quantities.