Baking the Salmon ***Preheat oven to 325 degrees*** Step 7-Spread butter around the bottom of your baking pan. Push the vegetables to the side of the roasting pan to make room for the salmon. Spread the asparagus over the top of the cooked potatoes in a (roughly) single layer (no need to worry if a few of the spears overlap). Use a spoon or spatula to shift the potatoes and asparagus around so that some of the asparagus is touching the pan, and some of the potatoes are on top of the asparagus (see photos). 🙂 Here’s how this one pan lemon salmon works – start off with the potatoes. If the pan looks dry, spray the 4 salmon spots with nonstick spray. ? Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! Lemon, salmon, potatoes, asparagus, parmesan and fresh herbs… all the good things. Roast the salmon and asparagus for 10 minutes, or … After another 15 minutes in the oven, everything is cooked and golden and juicy and flavorful. This helps clean the potatoes and prevents the potatoes from turning brown. The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a drizzle of olive oil and sprinkle of salt and pepper. Add Salmon Fillets into baking pan. Place the baking sheet with potatoes, salmon & asparagus back in the 450°F oven for another 12-15 minutes depending on the thickness of your salmon, or until the salmon is cooked all the way through. Make sure you chop off the end part where the asparagus is white in color. Sprinkle with parmesan cheese. Step 6- Chop the ends to your asparagus. Step 3. One Pan Roasted Salmon and Veggies. Drizzle the salmon, asparagus and potatoes with lemon garlic butter sauce. It’s SO super simple and the flavors are spot on. Salmon for the fish people, chicken for the picky eaters. The potatoes should be soft and cooked through, so should the salmon. A complete meal on one pan full of flavour. The asparagus will be cooked with still a slight crispiness on the inside. This has quickly become a weekly meal for us. Return the tray to the oven for 5-8 minutes, until the salmon is cooked to your liking. Make 4 "wells" or empty spots where you can fit the salmon. Sprinkle the salmon with salt and return the baking dish to the oven. Once the potatoes are removed from the oven, push them to one side of the baking sheet (they’re not finished cooking yet), and arrange salmon and asparagus, as seen in the photo. Enjoy salmon (that was cooked with the lemon juice and fresh herbs), roasted asparagus (that was roasted with the cooking spray, salt, pepper and lemon zest) and roasted potatoes (that were roasted with the oil, salt and seasoning). Add the asparagus mixture to the potatoes and stir to combine. 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