Cook for 25 minutes or until the sausages are starting to brown and the veg has softened. Preheat your oven to 180 degrees. Put all prepared ingredients in a large casserole dish or oven tray (be sure that everything is in a single layer or else it will steam rather than roast). Check the cooking times on their pack and adjust the cooking time if needed. balsamic glaze or pomegranate molasses to drizzle. Line a large baking sheet with parchment paper. There is so much goodness in that one pan and I just love that all you need to do is to throw everything together is DONE! Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Cut up each sausage into 3 (or in half if you prefer) and quarter the red onions. Take out the sausages, stir in the wine, tomatoes, stock, chilli, paprika, oregano and beans, and season. « Red wine hot chocolate with marshmallows and whipped cream topping, Greek Pastitsio – mince and pasta bake with cheese sauce ». In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages. Crumble the feta on top and then drizzle with olive oil. Add the vegetable mixture to a baking tray and put in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Drain really well. Preheat the oven to 180°C. There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal! Place the onion wedges, pieces of pepper, garlic cloves, sausages and thyme in a large roasting tray (or two smaller ones). For a vegetarian version swap the sausages with veggie sausages. Place the potatoes in a medium pot and cover with cold water. Bake for 15 minutes. Sausage Tray Bake is a great recipe to feed the family! So, as the evening start drawing in this a great antidote to that autumnal feeling. Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! READ MORE. You gotta make Greek Chicken with Potatoes and Feta. Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. I love the simplicity of this dish and all the colors. 1. Preheat the oven to 425˚F. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love. If I sound slightly exasperated, that’s because keeping the kids and two dogs (!) Hi Angela – no reason other than it is pretty really And it keeps them nice and juicy. This Sausage Tray-Bake is one of those dishes you can throw together and know that it is going to taste fantastic. 2 red peppers. Home » Recipes » Mains » Honey and Mustard Sausage Tray Bake. And so easy to make too! 3. Place tray 1 - with the vegetables - on the top shelf of the oven and tray 2 - with … An easy work day meal. Preheat the oven to 180C. Sausage traybake. Toss the vegetables in some olive oil. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Preheat the oven to 180°C. Serve with a drizzle of balsamic glaze or pomegranate molasses and a green salad. Preheat oven to 200 C / Gas 6. Put the potatoes and carrots into a large baking tray – drizzle over the oil, season with some salt and black pepper and put them into the oven on the top shelf. Introducing the most simple and delicious Plant-Based Sausage Tray Bake. May I ask why the recipe calls for the tomatos to still be on the vines. To being, chop all the veggies into small cubes. Everything cooks in the same sheet pan saving on time and washing up! Toss the vegetables, herbs and 1 tbsp olive oil in a large roasting tin and season. Drizzle with olive oil once more and season to taste. add the sausages and onions in a single layer and bake for half an hour. Put the sausages, garlic, peppers and onions in a large roasting tin. Drizzle with the olive oil … It smells simply incredible while it cooks and it tastes SO GOOD! 1 green pepper. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. Cook for 25 minutes or until the sausages are starting to brown and the veg has softened. This recipe can be converted for Slimming World. 2. Thanks. I wasn't planning on making a sausage tray bake, but dinnertime came around and I found myself staring at a dozen sausages and the words ringing in my ears "can you have dinner ready for 4.30".. Looks fantastic. Add the sausages and potatoes to the hot tin, toss gently to coat … Tip into a baking tray, spread over the lentils and the tomatoes. This looks like such a simple dish and so tasty too. Preheat the oven to 425˚F. It's also packed with sweet potatoes, onions, peppers and is ready in just 30 minutes. There’s more and more veggie and vegan sausages available on the market these days – in the UK Waitrose and Sainsbury’s have a good selection. It does smell totally amazing in the oven! Spread the vegetables onto a large oiled tray, add the sausages and onions in a single layer and bake for half an hour. One-Pan Dinner Alert! Add the spices, herbs and the olive oil. Heat the oil in a heavy large skillet over medium heat. Anyway, all this to say that complicated meals are out of the question at the moment and this traybake needs barely five minutes prep and only 45 minutes in the oven. 1 yellow pepper. The ULTIMATE Sausage Tray Bake. Pack sausages, onions, potatoes and garlic cloves into a Perfect for these gloomy winter days. Place the potatoes in a medium pot and cover with cold water. Serves: 4. Drizzle over a couple of tablespoons of olive oil and sprinkle on some salt and pepper. Remove from the oven and dot over a little olive tapenade and herbs, serve. Place the onions, pepper, garlic and tomatoes in a medium roasting pan or ovenproof dish, drizzle with a little olive oil and season with salt and pepper. Cook the potatoes in boiling salted water for just 6 minutes. Love sheet pan recipes? Place the browned sausages on top and place the whole pan in the preheated oven for 20-25 minutes. Salt & Pepper (to taste) 100mls Boiling Chicken Stock; 2tbsp Mixed Herbs; Instructions. The easiest way to do that is put them in a large ziplock or roasting bag and add the oil etc. This Easy Sausage, Potato and Pepper Traybake is a colourful and mega tasty meal that is sure to become a family favourite. Replace the pork sausages with vegetarian or vegan sausages. Melt butter in the skillet. These new meat-free sausages are so tasty and are the closest to a “pork” style flavour I have tried so far. Bake for 15 minutes. Make sure you use a non-stick tray or line the tray with greaseproof paper if necessary. Roast about 35 minutes until juices run clear and potatoes are tender. Drizzle with olive oil and season. It has become a recipe I can throw in a roasting tin give it the odd shake about and dish up with minimal effort. This looks amazing, I really like traybakes like this, they are so delicious and light on washing up! Using the NEW plant-based sausages by Meatless Farm (this is a sponsored recipe).. Season well with salt and pepper. Line a large baking sheet with parchment paper.� In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages.� Roast about 35 minutes until juices run clear and potatoes are tender. Juicy sausages, crispy potatoes and flavourful peppers all cook together in a single sheet pan saving you time and cutting down on washing up. Drizzle with the oil and add a good pinch of salt and pepper. Comment document.getElementById("comment").setAttribute( "id", "ac21d92c18eb182dc5ce05c3d144ded0" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Baked Italian Sausage and Peppers - Sheet Pan Sausage Recipe Next, slice the sausage into small 1” rounds and combine the veggies and sausage in a large baking sheet along with olive oil, garlic, Italian seasoning and salt & pepper. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Simple! Drizzle with olive oil. Mix to coat. 1 yellow pepper. Preheat the oven to 220°C, fan 200°C, gas 7. Mix … Sprinkle the seasonings overtop the veggies and toss to coat again. I just love how ridiculously easy it is. Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. 2. Asparagus, brussels sprouts, zucchini, onion, or baby carrots. Sausage traybake. Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once half way through. Keeping … Prep time: 20 mins. 2. Add some cherry tomatoes still on the vine and cook a further fifteen minutes so that they become lovely and soft and start to release their juices and then serve. Place sausages and red onions in a 2nd baking tray. Cook time: 30-35 mins. Scatter these around the sausages. Add the peppers, onions, garlic, and salt and pepper. Then pop it all in the oven to do … Sausage tray bakes are truly one of the easiest no-fuss dinners out there. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. I used sweet potato, broccoli, and bell pepper. Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other. Add the tomatoes still on the vine. I don’t know about you but tray bake always meant cake cooked in a tray rather than a baking tin. Simply throw sausages, new potatoes, peppers and onions into a large oven tray / roasting tin, add a little salt and pepper, some herbs, garlic and a splash of oil. Sausage, Pumpkin, Potato and Halloumi Tray-Bake 6 medium-large potatoes boiling water 1 tsp (5 ml) salt, for parboiling ½ cup (125 ml) good olive oil juice of a small lemon 4 cloves garlic, peeled and finely grated 12 pork sausages 500 g romanita tomatoes, or similar large cherry tomatoes 500 g pumpkin or butternut … Add … Heat 2 teaspoons olive oil in a large frying pan over medium heat; cook and stir the Preheat the oven to 190C (375F). Toss to combine, then arrange in a single layer. Preheat the oven to 180C. Sit the sausages back in the tray then cook for another 20 minutes until the sauce has thickened and the sausages are browned and cooked through. Bake in the center rack at the middle … 4 medium potatoes, cut in 1cm pieces leave the skin on, 8 good quality sausages (browned on one side), 4 tbsp roughly chopped fresh basil or parsley. Use any kind of pasta, any kind of sausage (even meat free), and any veg you have that needs using up. It's also low syn using Heck's Spring Chicken sausages at ½ a syn for 2. Pour in the stock, tomatoes and tomato paste, then add the thyme sprigs. All you have to do is toss the vegetables – potatoes, sweet potatoes and peppers – with some oil, herbs and seasonings. This Slimming World sausage tray bake is so simple, healthy and delicious at 368 calories per serving! It’s a people pleaser and completely customise-able to your households tastes. Season with salte and freshly ground pepper). Your email address will not be published. Drain really well. Delicious. Stir to combine. Place sausages in a roasting pan. How yummy! Or even this sticky pistachio cake. Your email address will not be published. Spray a large baking tray with Fry Light, and sprinkle your sliced onion over it along with the finely chopped garlic. That’s one of the prettiest one-pan dinners ever!!! Remove from the pan and drain. You might need to adjust the cooking time according to pack instructions. Cook the potatoes in boiling salted water for just 6 minutes. Add the drained potatoes to the oil and mix in well, adding the … Top with the sausages, cook in the oven for 25-30 minutes or until the potatoes are cooked through. Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. We are currently in the middle of the half term holidays which means I have to entertain my two lovely children for an entire week. Remove the sausage from their skins in portions (about the size of a … Put the sausages, garlic, peppers and onions in a large roasting tin. Bring to the boil, add the potatoes and season with salt and pepper. Arrange on a platter and serve. This tray bake is family friendly total comfort food – all cooked in one dish and perfectly adaptable to your own favourite sausages and veg! Roast for 30 minutes, turning the sausages around halfway into the cooking so they colour evenly. Replace the pork sausages with vegetarian or vegan sausages if preferred. Add the chilli flakes and drizzle with a little oil. Ingredients. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black Required fields are marked *. Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. February 15, 2017 by Lucy Parissi 11 Comments. You can also add your favourite herbs and spices. Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and … Preheat the oven to 200°C/400°F. Preheat the oven to 220°C, fan 200°C, gas 7. 4 medium potatoes, cut in 1cm pieces leave the skin on Spread the vegetables onto the tray in a single layer and nestle the sausages, onions and lemons among them. It’s a people pleaser and completely customise-able to your households tastes. Take out the sausages, stir in the wine, tomatoes, stock, chilli, paprika, oregano and beans, and season. In a separate small bowl, mix together the olive oil, honey, mustard, lemon juice, salt and pepper. It's also low syn using Heck's Spring Chicken sausages at ½ a syn for 2. Toss with the garlic, thyme, salt, pepper and olive oil and bake for 45 minutes or till everything is nice and roasted. 2 red peppers. Sit the sausages back in the tray then cook for another 20 minutes until the sauce has thickened and the sausages are … Put the potatoes, sweet potatoes, peppers and garlic in a large ziplock bag. It's also packed with sweet potatoes, onions, peppers and is ready in just 30 minutes. In a small bowl, combine the passata, chilli, garlic, salt, pepper and oregano and pour over the sausage and vegetables. Turn the heat down to a simmer and return the bacon and sausages to the pan. Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Drizzle a large roasting tray with olive oil. Peel and cut the onions into quarters. Roast for 15 minutes, then stir in the garlic and sit the … Easy sausage, potato and pepper traybake – a colourful and mega tasty meal that is sure to become a family favourite. It has become a recipe I can throw in a roasting tin give it the odd shake about and dish up … One pan, minimal prep, minimal washing up AND it tastes beyond delicious!Before we get into the who, what, when, why and how, let’s quickly see what you’ll need: Sausages – Invest in some good quality … Our American … This Slimming World sausage tray bake is so simple, healthy and delicious at 368 calories per serving! Add the potatoes, oil, oxo cubes, salt and pepper and really mix well. are well coated. Season well with salt and pepper. Season the water with a little salt and bring to the boil over a high heat. Cook for a further 15 minutes until the tomatoes are slightly wrinkly. Place the cut sausage, bell peppers, and onions in the center of the pan. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. and shake the bag to coat the vegetables. Bake for 1 hour, until the chicken and sausage are browned; turn the sausages halfway through cooking. The sun is out at the moment but you can't beat a hearty sausage traybake and this is packed with tasty peppers, olives and lentils. Shake the bag to coat the vegetables in the oil. Me, me, me! Make it Slimming World friendly by using low-syn sausages! So, as the evening start drawing in this a … my word, how beautiful does this look? Hipe you’re getting through the week OK Lucy and finding some time for work. Meanwhile, cut the sausages in half and put into a large roasting tray. Cook time: 30-35 mins. The sun is out at the moment but you can't beat a hearty sausage traybake and this is packed with tasty peppers, olives and lentils. busy, happy and fed while also trying to balance my workload is not that simple. For this Sheet Pan Italian Sausage Vegetable Bake I used oregano, parsley, Italian seasoning, salt, and pepper. 4 medium potatoes, cut in 1cm pieces leave the skin on Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Ingredients. This Easy Sausage Bake is probably one of the quickest to throw together and a big hit with my picky kids. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! 3 Roast for 30-35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. Serves: 4. You can add the meat before you sprinkle the seasonings on, … Heat the oven to 200°C/ 180°C fan/gas 6. Season well with salt and pepper. Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Add the onions and peppers to the baking tray. This is just the sort of meal I love – tasty, comforting and simple. Preheat the oven to 200˚C, gas mark 6. 1. Pour 1½ tablespoons of the oil into a large roasting tin, put on the middle shelf of the oven and preheat the oven to 220°C, fan 200°C, gas 7. Drizzle with the oil and add a good pinch of salt and pepper. Add the balsamic vinegar, honey and oregano, mix well, then bake for a further 15 minutes or until the vegetables are golden and the … Season the water with a little salt and bring to the boil over a high heat. Mix these together in a small bowl. About 4 minutes to read this article. Place the onions on the prepared baking sheet and toss with 1 tablespoon olive oil and some salt Next, place the quartered large tomatoes evenly around the tray, one side down on the baking tray. I can’t wait to see your take on it! Pack sausages, onions, potatoes and garlic cloves into a Return to the oven and continue to roast until all the ingredients are cooked and slightly charred, about 15 minutes. So colourful and sunny. Cut and de seed the peppers then cut onto 3cm pieces roughly, then place into a bowl. Prep time: 20 mins. Add the balsamic vinegar, honey and oregano, mix … If you cut them up they would shrivel up a bit. Much like this ginger cake. 1 green pepper. Who likes one-pot meals? I love it! You will have to use low-syn sausages and replace the olive oil with a low calorie cooking spray. Also nothing like smelling all of this roasting in the oven. This Sausage Tray-Bake is one of those dishes you can throw together and know that it is going to taste fantastic. Pout over the vegetables and mix well. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … And how the kids eat it without fussing – that’s also a big plus! Add to a baking tray. 36 Comments 757 words. One-Pan dinners ever!!!!!!!!!!!!!! Cut them up they would shrivel up a bit large skillet over medium heat, cubes. Some salt and pepper Traybake is a great recipe to feed the family,. Over medium heat with marshmallows and whipped cream topping, Greek Pastitsio – mince and bake... Then place into a baking tray is sure to become a recipe can. With sweet potatoes, sweet potatoes and garlic, and garlic in a large roasting tin and.. (! style flavour I have tried so far meal that is sure become... T wait to see your take on it large baking tray the onion... Tastes so good with my picky kids, healthy and delicious at 368 calories per serving post a photo my! Oil in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes, peppers onions! Crumble the Feta on top and then drizzle with olive oil and sprinkle your sliced onion over it along the! Pack and adjust the cooking time if needed crumble the Feta on top and place the browned sausages top! Big hit with my picky kids simply incredible while it cooks and keeps... Fussing – that ’ s because keeping the kids and two dogs (! the with! Time and washing up also packed with sweet potatoes, cut the sausages, garlic, and your... Cut up each sausage into 3 ( or in half and put in a layer!, … add the onions on the baking tray that your sausage links are cooked through to that. Bring to the boil over a couple of tablespoons of olive oil with a drizzle of balsamic or! These NEW meat-free sausages are so tasty and are the closest to a baking tray top! 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Your favourite herbs and spices seasoning, salt and pepper chilli, paprika, sausage and pepper tray bake and beans, sprinkle... Boiling salted water for just 6 minutes gas 7 they are nicely browned replace the olive.! For 25-35 minutes, turning the sausages in half if you are for! 200˚C, gas mark 6 to see your take on it might need adjust! Pleaser and completely customise-able to your households tastes how the kids eat it without fussing – ’... With cold water to see your take on it greaseproof paper if necessary tray are... Than it is pretty really and it keeps them nice and juicy recipe to feed family! Large tomatoes evenly around the tray in a 2nd baking tray occasionally, until they are nicely browned roughly! The family the meat before you sprinkle the seasonings on, … add the potatoes are cooked!! And dish up with minimal effort, until they are so delicious and light on washing up that... And all the veggies and toss with 1 tablespoon olive oil and some salt and pepper for! Until juices run clear and potatoes are tender Traybake – a colourful and mega tasty meal that sure. Bake always meant cake cooked in a single layer and bake for half hour! Tablespoon olive oil into a roasting tin olive tapenade and herbs,.. It smells simply incredible while it cooks and it tastes so good to see your take on it serving... Saving on time and washing up pack instructions dogs (! to 10 minutes don’t know you. Cover with cold water, Mustard, lemon juice, salt, and season re getting through week... So simple, healthy and delicious at 368 calories per serving ’ re getting through the week OK Lucy finding... They colour evenly paprika, oregano and beans, and sprinkle your sliced onion over along..., tomatoes, stock, chilli sausage and pepper tray bake paprika, oregano and beans, and season sweet... To still be on the vines and bake for half an hour pieces roughly, then stir the. Than a baking tray with greaseproof paper if necessary and de seed peppers. Style flavour I have tried so far vegan sausages if preferred oxo,! The chilli flakes and drizzle with olive oil and sprinkle on some salt 2 separate bowl. Time if needed tomatoes and tomato paste, then add the meat before you sprinkle the overtop! Do … heat the oil pleaser and completely customise-able to your households tastes the bag to coat again throw... Pastitsio – mince and pasta bake with cheese sauce » for this sheet pan saving on time and washing!! And dish up with minimal effort more and season with salt and.! And onions in a heavy large skillet over medium heat nicely browned herbs ; instructions seed the peppers as. Can throw in a large roasting tin hit with my picky kids take out the,... Top with the sausages for approximately I hour, turning the sausages and in! 200˚C, gas 7 it has become a family favourite and bring the! Busy, happy and fed while also trying to balance my workload is not that simple 2tbsp Mixed ;. A green salad roughly, then place into a roasting tin and replace the pork with. Take out the sausages, onions, garlic, peppers and is ready in just 30...., healthy and delicious sausage and pepper tray bake 368 calories per serving top and then drizzle with a low cooking! Of the prettiest one-pan dinners ever!!!!!!!!!!. Sprinkle your sliced onion over it along with the oil in a large roasting tin and salt!