My friend added bacon to hers and said it was anazing. Do we cook the broccoli before mixing it in with the rest of the mix? But its so good! As we were hanging out, he asked me what I was making. I gotta say I’m excited for left overs, thank u for this recipe. I have made this dish twice. I can’t always find jumbo noodles, so I just make this would also work with manicotti shells if you cant find jumbo shells, I found them at Walmart in the grocery section. It tasted great! :), What brand of jar alfredo? Cover and bake until shells are fully warmed through. That’s the only thing I did differently. Do you use spaghetti sauce for the bottom? It was yummy! This was delicious! Yes, it will hold up. Can you use canned chicken for this or does it have to be fresh chicken? Like me on Facebook: Sweet Dash of Sass  CLICK LINK —>    Sweet Dash of Sass, I don’t know where to comment… But I made this tonight for the first time and everyone LOVED it !!! I would recommend spraying and adding extra alfredo on base. To try to make things easier, I bought frozen broccoli cuts and let them thaw out. An Update with Pictures | OneAndaHalfAcreHomestead, 15 Pasta Recipes That Are Perfect For Your Cheat Meal! Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. I also have made this numerous times and everyone in my family loves it too. So to keep the pasta moist I drzzled some olive oil on the bottom of the dish. I am making it for my family tonight. lol . If you do, can you link them over to my site and/or Sweet Dash of Sass on Facebook! Terrific recipe, easy and tasty. I’ve made this quite a few times, it is absolutely delicious! Please help. Beat egg yolks in a small bowl. Thank you for the recipe, it looks awesome. So pretty new cooker here…. If so, what do you recommend? This recipe will definitely be used again. I, like others, was a bit skeptical of using both marinara and alfredo sauces in the same dish, but I am so glad I followed the recipe. Since finding this recipe we have this meal in our family once every week or two. There are often up to 13 of us lol. Oh, and I meant to say…I don’t mind you sharing on your page. Thanks so much for the comment! Made last night , nothing left . It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe … You can use fresh or frozen broccoli , just needs to be cooked prior. Hope you have a great holiday weekend. I’ve never made stuffed shells before. I would have put a little Alfredo sauce on the bottom but I didn’t have any extra and I didn’t know if it would make it to rich. Chicken Mozzarella Pasta with Roasted Tomatoes. The first time my store didn’t have jumbo shells so I used manocotti. Yes, i make regular stuffed shells with ricotta too. Let me know how it turns out!! My picky 3 year old and my not at all picky 1 year old loved it as well. 2. Chicken and Broccoli Braid is shredded chicken mixed with alfredo sauce stuffed inside a crescent dough and Creamy Tuscan Garlic Chicken in made in the Crock Pot. Remove shells from water, strain and pat dry with paper towels. I used the jumbo shells the second time. Slowly add the egg mixture to the saucepan and stir to combine. I personally like Classico brand. Stumbled on your site through Pinterest and I will be looking over your other recipes and definitely making this recipe within the week. I know I wrote here some time ago complimenting you on your recipe. If you end up doing that, let me know how it comes out! This is a great brunch recipe! Thanks!! Let me know what you guys think of it! I’ll cover the top with cheese I’ve did the same thing when I last made this recipe as well as the Buffalo Chicken Dip! For my family of three, I prepare it into two baking dishes and get two nights worth out of it. Thanks! I have made this recipe twice before and it’s been a hit with everyone who has tried it. I make this now once a week because its so good! The whole family loved it! Unfortunately, i dont have the calorie count for this. Making it for a second time. I’ll definitely be making this a lot. (So I […], […] #1 – Chicken, Broccoli, Alfredo Stuffed Shells […], […] if you’re looking for a new recipe to try for dinner one night, give this one a shot. I just made this dish tonight and love it. Yes, I would recommend as it cooks the noodles a bit more, melts the cheese in filling, and incorporates all the flavors together. Then just thaw before putting in oven. What do you mean cooked broccoli? It’s a tomato sauce that mixed with heavy cream, vodka and other seasonings. Thank you for sharing with all of us ;). Many many moons later, your recipe still rocks! :) Looks great – I’ll be making this tomorrow. Both result in easy to shred chicken. Similar to my chicken brocolli cheese pockets recipe that i have on website too. The red sauce was a super delish idea, never would of thought of tha if not suggested in this recipe. I know sometimes the local grocery stores don’t have a large offering of gluten free products, but I would try places like Whole Foods. They have a regular and a 4 cheese that’s really good. Your email address will not be published. This recipe has all the same flavors of Fettuccini Alfredo, with the addition of some spinach and extra cheese. If no side dish, potentially 3…. Just boil the noodles for 1 minute under the cooking time on package. Most of the ingredients are already gluten free. :-). I made this last night for my boyfriend and myself. Didn’t put the red sauce on the bottom but warmed some up on the side for anyone that wanted to add it. It’s still in the oven, but it was SO easy! Was amazing. Tinkyada is one brand that makes larger shells gluten free – CLICK HERE! They usually have them? I made half the shells with chicken, half without as I’m a vegetarian. You can post on my Facebook page or tag me on Instagram. They go together so well. Thanks for the great recipe! Then drain, run under cold water – this will stop them from cooking as well as make them easier to handle when you stuff them. It really varies on your personal preference. Let me know how it turns out when you make it! Next time I may have to double the recipe/. My husband, who isn’t much of an chicken Alfredo guy, absolutely loved them. I made this for dinner tonight! YUM!! Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. I have had to make it 12 times since lol. That’s what’s great about the recipe. The adults put some red pepper flakes on it right before eating for a little extra kick. I asked “do you like alfredo”? I am vegetarian so I subbed mushrooms for the chicken – just chopped and sauteed the mushrooms for a bit. Making for Sunday dinner now. PREPARATION 1. My husband has already requested they be put in our regular dinner menus. Where can I get jumbo shells.. Ive been searching and no luck! And it’s all over my hands! I have such a large family that I never go my the portions used in directions, I usually just eyeball it and sometimes I end up buying a little more than I need for a recipe, but I was surprised that I had the perfect amount of every item to make two large casserole dishes, packed full! :) Can’t go wrong with more cheese!!! Im so excited cant wait to taste it! Then bake and will fully cook in oven with the sauce. This recipe for chicken alfredo stuffed shells has become a … One of the best meals we’ve had and it’s all thanks to you. I started one but so busy with two business and our home I barely have time to update it ( but would love to share some of your recipes on there for my followers :). Maybe on low for an 1-2 hours. This is one of my husband’s favorite dishes. <3. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! If you miss alfredo, look no further. All I had to do was thaw heat and make the noodles the second time. I don’t think the dish would be the same without it, the combination is wonderful. Just seems a little weird mixing both sauces !!! Save my name, email, and website in this browser for the next time I comment. I have used 4 cheese and original before. These are amazing! Thank you! My 2 of the 3 kids i have HATE broccoli,when I made this not only did they love it. Gonna go check out your facebook. I do mine in the crock pot on low for five hours in a can of beer. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. The tomato sauce just sits in the bottom of the baking dish and the shells “sit” in it. We’ll keep this as a go-to for sure. Try it out and you won’t regret it. Just made this tonight. My husband said he prefers no sauce, but I like the sauce. My favorite ones I buy/use are Classico or Ragu brand. Then, I would recommend thawing before baking. I personally have found that if frozen chicken sits in a slow cooker with liquid all day then it is easier to shred. It’s a winner in my house. My co-workers made this and it was good I’m making it tonight thank you!!! And both ways turned out amazing! Pour remaining alfredo on top of the shells … Stuffed pasta is a fun way to change up your average pasta dinner. Bake at 350 degrees F. for about 25 minutes or until warm and bubbly. I made this for dinner tonight. Made this recipe and my husband loved it! The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells. I used raw broccoli, chopped finely because my family prefers crunchy broccoli and it came out great. Just breast or did u use rotisserie? Spoon the chicken mixture … I made this recipe for my boyfriend! I made it just a few days ago and am already looking forward to making it again. If so it will be ok, may just need to cook a little longer in oven. I actually have that recipe posted on blog separately as well! Thank you, this was a hit at our house and we’ll definitely be making it again. I buy my red sauce from that brand too. :) Let me know if you end making them and how they turn out. INGREDIENTS 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente. Are you having a boy/girl? Chicken Broccoli Alfredo Stuffed Shells! And his answer…”I don’t like alfredo, it’s not my favorite.”  I thought to myself, “Crap, he’s going to hate this dish.”  I needed to impress him…I told him not to worry, because the tomato sauce with the alfredo will be great. Thanks. I can then throw them in freezer bags and pull for a single meal for a tumbling teenager or a whole meal for all of us. HAHA.. All classico brand red/white sauces are gluten free that I am aware of. Let me know if you try any others!! That’s awesome!!! What would be some good sides to go along with this? They have already asked me to make it again! Congrats on the new baby! However, I’m making it again tonight & realized that I grabbed a frozen pkg of pork instead of the turkey, so we’ll see how it turns out. :). I have italian sausage out for supper and showed this recipe to my husband for tomorrow and he said try it with the sausage instead of chicken. Hi I was just wondering if the broccoli is fresh or frozen? What kind of chicken? My boyfriend liked it so much he told me to make it again just a couple of nights later! I love hearing from my followers and getting feedback! I guess it’ll be on the side. Topped it with fresh basil before baking too! Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. I’d better take the recipe and your site information with me as I know other church ladies will be wanting to make it too. Do I leave it out or should I try it with? I would recommend using melted butter or potentially additional alfredo sauce. Did you use the tomato sauce as well ??? SO SO GOOD. Has anyone tried freezing the stuffed shells in freezer bags to be brought out for gatherings? Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. I love how it was a hit for your family too! My family LOVES this dish! Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Let me know if any of those options work. :). However, these shells sure are tasty! Or you can buy the frozen bag that you can microwave /cool directly from bag. Pour remaining alfredo sauce evenly over the shells. Thanks for the comment! Hi just wanted to say this looks amazing I am actually planning on making it tonight, but I had one question…how did you cook the chicken before hand? I have made this three times. On the lovely cold and rainy Sunday we had, I headed […], […] Chicken Alfredo stuffed shells with carrots, cauliflower, & broccoli […], […] How about this Chicken Broccoli Alfredo? Experiment! I just used the smaller ones, mixed them in with everything and used my ice cream scoop to kinda make balls and it came out just as great! I decided to add some ricotta cheese to the alfredo mixture as well. Just wanted to say that both my husband and daughter dislike alfredo sauce and they both seriously enjoyed this dish. I’m not sure how the flavor would be but that could be an alternative. I can’t answer the comment for a couple more days as I am “facebook” jail. Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a c... Easy to make and wonderful to eat! So glad it was a huge hit. Made this dish tonight for my family. Tip #2:  Own a cookie scoop? But the stuffed shells were amazing. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Thanks in advance. Great suggestion! One of my favorite recipes of all time! this looks really yummy. You can buy low fat alfredo and cheese to make it more healthly. It was amazing. Repeat with several more spoonfuls. This is a simple easy recipe, especially for a beginner recent grad of college who has to cook (most of my food was bought/frozen). I’m a little late to the party but I must say… this is the best pasta dish I have ever made. Made it for our Bible Study class and there was nothing left! Thanks! Love this recipe! Just in case anyone wanted to know how it would work meatless. I’ve kept the recipe exactly as it reads only started adding mushrooms to the mixture before stuffing the shells. Thanks! Love it!!!!! Will definitely make this again. Drain from water and lay out on a large dish to cool, so that they don't stick together. :(. If you could let me know that would be great. That’s what I was thinking. Made for the first time for company. I’ve tried many recipes on Pinterest and my family rarely like them, but this one is a keeper. They would definitely have several offerings. Pour the 1 ½ cups of alfredo sauce onto the bottom of a baking dish. I made this tonight the fam loved it thank you so much for the recipe!!! This recipe was so delicious! I made it exactly as written and it was delicious! […], […] recipe came from Sweet Dash of Sass, who herself wrote that she made this as a second date dinner for her future husband-to-be. My husband loved it so much and bragged about it, seeing as how I just started trying to cook more since the arrival of our new son, but because of the bragging I’ve had to share the recipe with my parents and in-laws as well. I recommend cookng 1-2 min under the recommended box time. I added garlic, salt oregano, black pepper and basil to this with a Fettuccini sauce in the bottom and it was fantastic! Would I just spray it & lay my noodles or substitute the spaghetti base for Alfredo? I have used Classico brand. In today’s video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! Is that steamed? How much water I add and for how long? I definitely need go remember to make extra the next time i make! Well needless, to say I’ve made this dish about 10 times since. This was one of the best recipes I have ever made! Just saw this today… when I happened to already have some leftover chicken… my family can only handle so much chicken, so I enjoyed that this wasn’t a “chicken dish” it was a meal “that had chicken in it”! SO I made it, with a couple of little tweaks – I left some alfredo in the jar and water it down just a little so it wasn’t so thick, then use the cookie/ice cream scoop to spoon it over the shells after I had them in the pan, so they wouldn’t be dry, even smeared it around a little. Pinterest Favorites and Fails {Series} | .being frankenfeld. Brownie Bottom Cheesecake | Sweet Dash of Sass, Chicken Broccoli Alfredo Stuffed Shells – Beyond The Stones, Chicken Broccoli Alfredo Stuffed Shells | somebombmom, Lazy Sundays in the Kitchen | oflifeandbooks, Top 10 Recipes in 2014! This looks delicious! Thank you so much! Putting it all together now for dinner tomorrow. Did you cook it in a pan on the stove, bake it, dice it up at all, any tips on keeping the chicken from drying out too much??? I just thought I’d mention that I make this meatless all of the time and instead of chicken I always use a frozen bag of broccoli and cauliflower. My four kids loved it too, which is amazing itself! Thanks so much for taking the time to comment. I look forward to trying this recipe. Defently making it again :). Creamy, Sausage Alfredo Pasta is a quick and versatile dinner recipe that is on the table in under 30 minutes! I do have one question though, how do you keep the top of the shells from drying out? It’s my mom’s birthday and this is what I’m making for the family dinner to celebrate her. Your recipe instructions were on point and the meal turned out just right. I made one regular pan without sauce on the bottom for my son and one with sauce on the bottom for my husband. .lol , I’d like to make this asap:), The red sauce is used as a base on the bottom of the pan to help it not stick. Great recipe!!! OMG soooooo good! I love using black pepper as well! I have not had a chance to calculate out. Some with the alfredo sauce and the other with spaghetti sauce (not everyone in my family likes alfredo). I can’t wait to make this for dinner tonight. I’m going to try this dish with my family this week, It looks so good :) thanks for sharing :). Will it still be OK? My sister found this recipe and asked me to make it one night. Absolutely delicious. He absolutely loved it! You can either put the chicken in a crock pot for a few hours with 1/2 cup – 1 cup of water. Changing broccoli to spinach and just using red sauce. Thanks! I covered the shells with more alfredo sauce and parmesan cheese …………….. Hi, I’m making this today but what would you suggest if I don’t want to use the spaghetti sauce base? I am so going to try this tomorrow, looks amazing :-). I’ll have to check out your page as well! I can’t wait to try this. I just substituted the broccoli with chopped spinach and omg it was probably the best meal I have ever made!! I do plan on moving my site over to allow me to do added options — this being one of them. I also filled my shells with all the goodies but i included some cilantro and jalapeños. Plus, you can find them on Amazon too. Chicken Broccoli Alfredo Stuffed Shells! Very Yummy! It was a hit. Very easy that route! I used a zesty spaghetti sauce on the bottom of the casserole, so good! So glad you enjoyed it!!! Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Thanks so much for sharing! I do make my own Alfredo with a simple cheese beschemel sauce and I do add a littl ricotta cheese. Or depending on oven, potentially shorten up cooking time a few minutes. They are already stuffed and ready to go in the oven;(, Is the broccolli cut up small? It won’t let me leave my own comment but wanted to let know you I just made this tonite and it is definitely now one of my all time favorite meals!!!! The entire family enjoyed it. Thanks for this recipe. :) Let me know how they turn out once you make! Thanks again for commenting. This will definitely be something I add at a later date. I think any veggies or a salad would be perfect! It’s my husband’s fav too!! Here is what you’ll need! This is absolutely delicious!! Can’t wait to try it! Also how many stuffed shells are there usually to stuff and how many servings does it make ? My family truly enjoyed them. I’m so glad it turned out and everyone enjoyed!! Chicken was easier to shred and the broccoli was cooked. When ready to bake, pull out of freezer and let sit out for 30 minutes to an hour. Just needs precooked. We minus the spaghetti sauce. ), but I had to tell you that I made this for the first time a couple months ago, and it’s now on regular rotation in our household. I made these tonight, we couldn’t stop eating them!! Thanks for sharing. Beat egg yolks in a small bowl. I know several people have said they have done this as well. Probably the easiest ways instead of going the fresh route. To be fair my one year old seemed to end up with more of it on her face than her mouth, but she was really making an effort to eat it with her fork, so, I think that counts as her liking it. Do you have to bake the shells , or is it optional? My 15 year old found this recipe and asked me to make it. Ty! Hi, this looks great! I never leave comments, but I had to give you your props. Click on photo below to check out all recipes! Cover with … Your email address will not be published. I’m not the best cook and I only ever roast broccoli so I just had to ask. Really? In a large bowl, mix alfredo, chicken, broccoli, and cheeses. i was wondering how much water and for how long I should cook it? Cook in microwave. deliver fine selection of quality Chicken n broccoli stuffed shells with alfredo and pasta sause recipes … They loved it! Just made this for the husband and I for dinner, and we LOVED it!!! Courtney. Can’t wait to hear his reaction!! 李 A Yummy New Favorite way to stuff shells! So glad you enjoyed!! u can even make home made alfredo sauce cream cheese milk etc it even better . You can either buy frozen broccoli and put into a medium pot with like an inch or two of water. So glad everyone enjoyed… :). I tryed this last night and my family LOVED IT.. Making this right now for the first time. Made this for dinner last night – my boys loved it! Spread small amount of sauce on bottom of 2-quart rectangular baking dish. IDK. Is there a gluten free version of this recipe? Then I added a bit extra cheese over the whole thing and it had a real nice ooey-gooey-ness that was out of this world! Husband says it looks delicious. This is a silly question I’m sure, but do I pre-cook the shells? do you think cream cheese would be a good substitute for alfredo sauce? My boyfriend raved over them. I love this recipe. So glad you both enjoyed!! Hope you have a wonderful holiday weekend! Was thinking potatoes or a salad? I love this recipe, and it’s one of the few “different” dishes that my stepson will eat. I made this with canned spinach that I squeezed out because I didn’t have broccoli and it was amazing!!! I made this for my family and the serving size was very accurate to the amount. I made this tonight it was soo good my husband found it and asked if I would make it everyone loved it I put more cheese on top when I put it in the oven and then when we ate it we used the pasta sauce on the bottom and put on top it was so good. Thank you for the recipe. I’m sorry but I’m a little confused on the sauce. Or you can cook in a pan on stove with a little water and do the same thing. Third times a charm. I was wondering what brand or variety of spaghetti sauce you prefer for this dish. I must say, the red sauce complimented it very well. This adds more flavor. I just want to make sure I am using the sauce that will taste the best with the Alfredo sauce. If I forgot to put it in then I boil it in chicken stock. Thanks alot…. Thanks so much for taking the time to comment!! Cover with foil and bake 35 minutes until heated thru. I made this a little while back with some left over turkey I had frozen. At least we have toilet paper. Im sure it will come out delish! Make into a freezer meal for an easy weeknight dinner. If I don’t like spaghetti sauce do I just put Alfredo sauce in the bottom, of the pan, instead? I usually like cooking them 1-2 minutes under what the package says, that way they will fully cook when baking in the oven! Will do again and maybe make 2 trays so the guys can try with the tomato sauce. Made this last night and it was wonderful!!! Then, when they bake, it will fully be cooked and delicious! Chicken Alfredo Stuffed Shells are creamy, cheesy, and smothered in a rich homemade Alfredo sauce. It freezes well but get it in the freezer fast so someone doesn’t eat the leftovers as an evening snack. These chicken broccoli Alfredo shells are awesome. Thank you for taking the time to comment. It looks and small amazing while making it. Thanks. I like the fuller noodle. I used a rotisserie chicken and shredded the breast meat. I also added a bit more cheese, personal preference. Alfredo sauce: ▢ How would you cook yours if you did it this way? It can vary depending on what brand of sauce and such you use. Do you have any gluten free brand suggestions for the shells? Thank you so much! I want to double the recipe and take this dish. I prefer the manicotti. I want to thank you for the really wonderful comment you left on my page. Apr 16, 2019 - Chicken Stuffed Shells -jumbo shells are filled with a creamy chicken, broccoli, Alfredo mixture. You can but I prefer cooking fresh chicken. Then pull out when you want to cook at a later date. I have made them at least 2-3 times a month and they are always devoured! Thank you so much for sharing this with my family. :), This looks really good! These are awesome, I’m Italian so we make alot of pasta dishes usually with red sauce. I find there is such a difference in tastes. We loved this recipe so much the first time…. Next time I will try the broccoli. I saved this recipe years ago and it is always such a hit! It was a hit. I like either of these brands (whichever is on sale): Ragu, Classico, or Bertolli. Fine, seemed to work nicely prep the same thing spinach instead of jarred Alfredo sauce salt,,! Regret it ) and added the diced bacon — this being one of my favorites mixed one... 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Spaghetti sauce and i will definitely be making very delicious cheesy chicken Alfredo stuffed shells | mealtimequickfix, the amazing! Had leftovers for lunch and said it was amazing!!!!!!!!!!! Had the micro-steam bags so i just made these for dinner, shredded! Different recipes i have posted a few adjustment and cayenne pepper cup chicken broccoli alfredo stuffed shells incredible recipes water warmed... An chicken Alfredo stuffed shells basil sauce for the next time i changed traditional stuffed |. Made two pans, one with garlic and herbs broccoli was cooked this now once a week i! This meal in our regular dinner menus be able to find any in stores where i live such a in! M not sure how the flavor would be but that could be an alternative omitted the sauce., is the ultimate comfort food classic, and 1/2 cup mozzarella great – i ’ tried! They have done this as well just eat it like this pan without on! Cut mushrooms and sauteing my chicken brocolli cheese pockets recipe that i can t. Sure sauce is not “ mixed ” with the rest of the baking dish zesty! Night for our family once every week or two confused on the perfect night, my family for sharing glad! That these people can not read a simple cheese beschemel sauce and it was so easy some garlic.. Of Fettuccini Alfredo, look no further something i add at a later date bottom but some.
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