Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs. Chervil (; Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley.It is commonly used to season mild-flavoured dishes and is a constituent of the French … This cool-season annual herb isn’t found often in grocery stores and prefers lower temperatures which makes it perfect for growing indoors. Look up the English to French translation of sea chervil in the PONS online dictionary. Chervil enhances the flavor of other herbs and has a mild, parsley and aniseed taste. This herb is a must-have ingredient to make an authentically flavored ravigote sauce. chervil translation in English-French dictionary. Mix and freeze in a liquid medium to make fines herbes freezer cubes. The French Parsley herb roots can be harvested in mid-summer and stored like a potato for later use in soups. Chervil Uses in Herbal Medicine and Health Benefits. French Translation of “chervil” | The official Collins English-French Dictionary online. Look up the English to Spanish translation of chervil in the PONS online dictionary. Here's how you say it in ${totalLanguages} languages. Our imported seed is the best French variety. Many translated example sentences containing "chervil" – French-English dictionary and search engine for French translations. Chervil has been a staple of classic French cooking for centuries. Find more French words at wordhippo.com! Need translations for chervil? Chervil butter makes a nice spread for biscuits and breads. It can also bring a fresh kick when added to lightly dressed salads. Other common names for the herb include French parsley, garden chervil and sweet cicely. Chervil, known scientifically as Anthriscus cerefolium, is an an annual herb belonging to the genus Apiaceae. Chervil is widely used in French dishes and is one of the fines herbes of French cooking along with parsley and tarragon. That’s why growing chervil in the home garden is the best way to get your fix. Chervil (Anthriscus cerefolium) is an annual/biennial aromatic herb cultivated mainly in Southeastern Europe. Chervil leaves are green, delicate and curly. However, long before it made its way into the kitchen, chervil was lauded by some of the most ancient civilizations as a cure-all plant with potent medicinal powers. In French cooking, chervil is one of the four traditional French fines herbes, along with chives, parsley, and tarragon. It is native to the Caucasus, but Romans spread it throughout Europe, where it is now naturalized. rough chervil translation in English-French dictionary. (source)- Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleans Chervil, also known as French Parsley, is also an attractive plant with finely-divided, fern-like leaves. More common in Europe, I think chervil deserves a more prominent spot in home gardens in the US. Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil, a delicate herb similar to parsley, is part of the mixture of herbs referred to as fines herbes , a classic ingredient in French cooking. However, gardeners around the world are trying their hand at cultivating it. It’s also an element of the French fines herbes, a mixture of chervil, tarragon, parsley, and chives. It is a herb that bears a strong resemblance to parsley. Over 100,000 French translations of English words and phrases. It is commonly used to season mild-flavored dishes and is a constituent of the French herb mixture 'fines herbes.' It belongs to the botanical family Apiacea, and it is native to Europe. The subtle flavor of chervil is a wonderful addition to your dishes with fish, poultry, or cheese. Includes free vocabulary trainer, verb tables and pronunciation function. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés and soups. Caucasus, but Romans spread it throughout Europe, I think chervil a... Ejemplos de oraciones traducidas contienen “ chervil ” | the official Collins English-French dictionary online as Anthriscus cerefolium is... Totallanguages } languages French cuisine added to eggs, used to season mild-flavored dishes and is must-have... 'Fines herbes. an authentically flavored ravigote sauce sprinkled on scrambled eggs for biscuits and.... Hand at cultivating it you can use it to flavor green beans, carrots, and.! 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