Chopped chocolate can be substituted with chocolate chips. You’re right, these are more on the side of not-too-sweet cocoa muffins as opposed to rich or fudgy chocolate brownies or cake. I quit my job this week. They make the muffins extra pretty and more chocolate is always a good idea! Adapted from Amanda's Cookin' 1 1/2 cups flour. These Easy Chocolate Chip Muffins are just like mom used to make! I was also looking for a recipe with no chocolate chips (because I didn’t have any). Notify me of followup comments via e-mail. … I used half whole wheat pastry flour and half AP flour, 2% milk, and 1/2 cup muscovado sugar since that was all I had. Jessica, we didn’t test it that way, although I’m concerned the resulting muffins would be dry. I highly recommend using Dutch Processed cocoa powder, it really amped up the chocolate flavor. I wonder if your baking soda is bad, or if there were some lumps of baking soda in the batter. Absolutely, Claire! 10 Best Chocolate Chip Muffins without Milk Recipes | Yummly Be the first on your block to be in the know. Recipe Variations. 2. Have you tried this recipe? On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 1/2 years so that I can work full time on Sugar Spun Run. All Line a 12-hole deep muffin tray with paper muffin cases. Hi Emma! We'd love to see your creations on Instagram, Facebook, and Twitter. Divide the batter between 12 muffin cups (I use an ice cream scoop). Let's talk about all the good things going on in these Double Chocolate Muffins: The melty pockets of chocolate chips (thanks to 2 whole cups of chocolate chips that go into this heavenly batter)!! Line a standard 12-cup muffin pan … Reserve any leftover batter for a second batch. 1. I thought these were very good but came out a little dry. … You don't want to … To attain this perfect texture and flavor, we actually are going to use oil instead of butter here. Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. She loved them. Thanks for posting the recipe on the web. So, yeah, a few dry lumps in the batter are totally OK here. salt. Because butter actually has a certain percentage of water in it, it actually can dry out our muffins where oil keeps them soft and moist, but sometimes is necessary to use anyway to attain a desirable flavor. 3/4 cup milk. They tasted really good. Freezing them is great for portion control, especially since my hubby and son aren’t big chocolate eaters and I don’t feel I have to eat up a whole bunch before they go bad. Method Preheat the oven to 170C, gas 5. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. . Reserve any leftover batter for a second batch. 1. If I want to bake this Cocoa Muffin in a loaf pan, do I need to reduce the oven temperature? These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Excellent made with Hershey’s Extra Dark Cocoa. You’re so very welcome, Lyneen! Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. BAKE at 400 degrees for 7 minutes, reduce … Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. 1/4 tsp. I had several recipe requests, and promised everyone I would be posting the recipe soon. Love when someone is able to tweak a recipe to his or her own pantry and preferences! I was hoping that the vegetable oil would make it moister than it ended up being. Am not a fan of this recipe. I love how they are just a bit sweet but not cupcake gooey sweet. I used semi-sweet chocolate chips, feel free to replace them with milk chocolate chips or even white chocolate chips. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Turned out great and my 2 year old helped me measure ingredients and mix it around. These are just fantastic with a dollop of cream cheese or mascarpone in the middle! Put the chocolate … We also use sour cream, which (very subtly) adds to the flavor of the muffins, but more importantly also helps to keep them nice and moist. Just doing what we do. For those with more restrained chocolate cravings. Make this recipe for moist, tender muffins packed with sweet chocolate chips! Fold in 1 cup chocolate chips with spatula. My substitutions: applesauce instead of oil and sea salt caramel chips. More like an old-fashioned sheet cake, if you will. Happy Thanksgiving – thanks Sam . Super moist and fluffy! Also, you can use full fat milk, almond milk or soy milk. With all ingredients I’ve made 6 large and 4 small muffins. Olive oil has a more distinct flavor, so long as you like the taste of olive oil it is fine but just keep in mind the flavor will be a bit different. Look forward going through your other recipes. For the best results, I reccomend that they are room temperature. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). These flourless chocolate chip muffins are going to become a favorite in your house! I wonder if there’s a difference between a “cocoa” muffin and a “chocolate” muffin? I baked for 20 mins. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. Sift together the flour, cocoa and baking powder. Margie, am very sorry to hear that. Have a picture you'd like to add to your comment? Would these be okay if I used canola oil instead of mild vegetable oil? Better-than-bakery chocolate muffins! , Hi, Michelle! Add the remaining ingredients and mix lightly... Spoon the mixture into the prepared cases. Preheat oven to 180°C. Maybe I was expecting something different but I thought the taste was a lot like the taste of the unsweetened coco powder I used (Hersey’s). Double Chocolate Chip Muffins. Please let us know how your loaf turns out. We have one coming on the site this autumn, so keep a lookout. Glad this recipe was able to be of service! Required fields are marked *. Room-temperature eggs give much better results than cold eggs. Email the grocery list for this recipe to: Preheat the oven to 400°F (200°C) and position an oven rack in the center of the oven. I am so glad you enjoyed them so much, Sarah! I also add a good amount of chocolate chips to the batter. Don't subscribe . Replies to my comments They look delicious. Couldn’t get any chocolate from store due to current events, but I did have cocoa, so I landed here on this recipe – WOW! To me they are a great cake substitute. Hi Alyssa, I would reduce the temperature to 375F and allow for around 45 minutes bake time – be sure and use your cake tester to check for doneness. Can you please let me know how to make them moist for next time? Did you weigh the ingredients or did you use cup measures? ; Giant Chocolate Muffins (Bakery Style).Double … I added an additional tablespoon of canola oil to insure against dryness and will make this a permanent addition. No Mixer Needed! The soft and moist crumb. Hi Sarah! I recommend eating it a day after you make them because then they are moist and flavorful! This recipe is definitely a keeper, hard trying not demolish these before serving guests! Let us know what you think. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. 3/4 cup sugar. Set the pan on a wire rack to cool for 10 minutes. AMAZING!! RedRae. Bake on 375F (190C) for 18 minutes (toothpick inserted in center should come out with few slightly fudgy crumbs. YUM! Gently rock each muffin back and forth to release it. bakery muffins, chocolate muffins, homemade muffins, divided (340g) (I use a mix of mini and regular sized chips). Doing so usually results in tough, dense, dry muffins that don’t rise above their muffin liners. Next time, mix until the ingredients just come together. Stir in 1 1/2 cup chocolate chips. This post may contain affiliate links. These Flourless Chocolate Chocolate Chip Muffins are going to knock. You may have put extra flour in unknowingly. I usually do a mix of dark chocolate chips and semi sweet chocolate. Fill the prepared tins about 3/4 full. You can easily warm the eggs by placing them in a bowl of warm water for a few minutes. Better-than-bakery chocolate muffins! I baked a good number of muffins but only 5 made it to the camera. Your email address will not be published. Chocolate Chip Muffins (No milk) 35 mins; 13 servings; I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I call these double chocolate chip muffins but they are technically studded with chopped chocolate. Could I use olive oil in this recipe instead of vegetable? Beat the eggs and Chelsea White Sugar. Hate tons of emails? Spray the cups or line them with paper muffin cups. You may want to try our Chocolate Sour Cream Bundt Cake, which is also made with cocoa but is a much richer recipe. Mix dry ingredients together in a bowl. It’s because the batter has been mixed just enough, which, in the case of these chocolate muffins (and most muffins) means never, ever over-mixing the batter. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Tasted better warm and were moist right out of the oven but didn’t care for them once they cooled. Cocoa Muffins Recipe © 2004 Bruce Weinstein and Mark Scarbrough. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. , I don’t have sour cream what else I can use, Hi Nadia! Made it with fresh raspberries & the muffins are like dessert! Adapted from | The Ultimate Muffin Book | William Morrow, 2004, These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack. I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. Hi, can’t wait to try this. Hehe, I was looking for a recipe without chocolate chips as well. Bake for 20 to … What recipe would you like to see made first?! While these muffins are not health food, they are a much healthier way to have a piece of chocolate “cake” and at the same time keep carbs, calories and saturated fat to a reasonable level. This recipe was amazing! The temperature of eggs will also affect the baking time. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Gently fold in sour cream until just-combined. Looking for more small-batch muffins? Jenny, basically, a cocoa muffin uses cocoa, which adds flavor but no richness, while a chocolate muffin uses melted chocolate (and something to melt that chocolate like butter or cream). Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, it’s really quite easy to convince yourself they’re healthy.–Renee Schettler Rossi. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. These Chocolate Chip Oatmeal Muffins are … Anyhoo, easy to make! Moist muffins with just the right combination of banana and chocolate chips. Tastes like a decadent chocolate cake. Speaking of which, how do you feel about Facebook Live? I’ll publish a post in the future to go into more detail about how this all came to happen (and so quickly), but for now I just wanted to share that fun bit of news with you, and thank you from the bottom of my heart for following along with my blog (or just clicking over to this recipe from Pinterest or Google, I love that, too, you rock). I’m so happy to hear they were still delicious! The bananas, coconut oil and honey keep these muffins super soft and moist. They’re moist, chocolatey, and delicious. If the latter, you may have what’s called a heavy hand. Here, we have plenty of other elements contributing to the flavor of the muffins, so we can nix the butter and use oil for fluffy, flavorful muffins, no butter required. You can also subscribe without commenting. I wanted to make my kids some quick muffins tonight and knew these would make them happy. I like these but there is too much baking soda in them. Your email address will not be published. Slight taste of metal. Tasted very good! So glad this worked with what you have on hand! … Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. If storing or freezing the muffins, cool them completely before sealing in an airtight container or in resealable plastic bags. They look amazing, taste delicious, and could actually be considered healthy! Stir in 1 cup of chocolate chips, being careful not to over-mix. I recommend checking them every two minutes after the 15 minute mark. Notify me of follow-up comments by email. I was wrong. On Monday I turned … Flourless Chocolate Muffins. Flavor is even better the next day. Attach it below. 1 1/4 cups milk (whole or low-fat but not nonfat), Pastéis de Nata ~ Portuguese Custard Tarts. Katey and AnnaJ, so happy you found this recipe! Then tell us. Fill the prepared tins about 3/4 full. How long should I bake it for? Preheat the oven to 350°F. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Sour Cream Chocolate chip Muffins. I have been using my pantry staples for many recipes lately. Then life happened and I didn’t get around to editing the photos. As an Amazon Associate I earn from qualifying purchases. Method. They shouldn’t taste metallic. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Changes: put buttermilk instead of milk, just for fun, and put melted butter instead of vegetable oil (didn’t have that either) baked until knife came out clean and they turned out great. I’d never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. Couldn’t resist to eat them hot ;). Double Chocolate Chip Low Carb Muffins - My Heavenly Recipes No flours, no gluten, no refined sugars, no dairy…just simple ingredients making up an amazing muffin! You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. The extra fat and whole milk will make it more tender and moist. © 2019 All rights reserved. Chopped Chocolate versus Chocolate Chips. Hi Michelle! I baked 6 normal sized muffins and the rest are mini (two bite) portions. Enjoy! Better-than-bakery chocolate muffins! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Classic chocolate muffins … Sprinkle chocolate chips on top. You can use greek yogurt here. I’m an emotional melting pot of anxiety, excitement, elation and trepidation right now. Thanks for making this recipe available! Add the dry ingredients to the wet ingredients and fold in until JUST combined. . Do you ever watch them? Fold flour mixture gently into wet mixture, folding until just barely combined. In the meantime, I bet a pat of butter, as the author suggests, would add a bit of moisture. 1/2 cup chocolate chips. This recipe makes use of basic baking ingredients, I am pretty sure you got all them all in your pantry. I halved the recipe and made 6 huge muffins. Add egg, pumpkin puree, and melted butter, stirring until ingredients are combined. , Do the eggs and sour cream have to be at room temperature, can’t wait to make these with my kids. Happy Thanksgiving, Sarah! Oh, cream cheese in the middle! 2 large eggs. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. That’s all for today, but if you’re wondering how/if things are going to change around here now that I’m no longer going to be spending 50 hours a week at my day job, they absolutely are (in a good way! Thanks again for reading. I used vanilla Greek yogurt and they were amazing! These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, are moist and have a not-too-sweet and in intense cocoa flavor. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. All materials used with permission. Stir in the sugar. We’ve had crazy chocolate cake, crazy vanilla cake, and no yeast soft pretzels.. It’s time to add chocolate muffins to the mix!. But they were dry; I only had 1% milk at home. Sprinkle with the remaining chocolate chips. In a separate bowl, combine the I didn’t have enough hot cocoa so I used hot chocolate mix but it still worked out! You are most welcome, Alyssa. Preheat oven to 400 degrees F (200 degrees C). Hi Lisa, often times a dry muffin is due to over mixing the batter. Would it be okay to substitute the sour cream with plain yogurt and baking soda? 2. As for the sour cream, you will just leave it out for 30 mins or so before baking. They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch. You’re welcome, Victor! Grease 12 muffin cups or line with paper muffin … THANK YOU! I eat 2 with my tea in the morning , I am so glad you enjoyed them so much, Jaci! And they’re not overly sweet. But let’s get into what you really came here for — today’s recipe for double chocolate muffins. Then enter your email address for our weekly newsletter. I would recommend greek yogurt not just plain yogurt, but you won’t need to add any additional baking soda. Perhaps I should have checked sooner than that? This is a great recipe for little ones to help make because the muffins mix together in no time. … These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Sprinkle tops of muffins with remaining chocolate chips. Preparation. The chocolate oatmeal muffins are delicious with or without chocolate chips. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. I got 15 (after taking several spoons of batter for myself) muffins out of the batch. AuthorJulie. I can eat one, save one for the next day, and freeze the rest for later. 1/2 cup canola oil or butter, melted. That’s a richer muffin. 1 tsp. Stir in eggs and vanilla until well-combined. I have made these muffins. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached. Just not what I was looking for in a chocolate muffin. As you may be able to tell in the above photos, this chocolate muffin batter isn’t super smooth, it’s a little lumpy, and that’s not just because of the excessive amount of chocolate chips that we’ve stirred into the mix! . Thank you very much Beth for your advice :). Since we’re already topping these muffins off with some fairly heavy chocolate chips, we don’t want to do anything to the batter to keep it from rising. Within the next month or so I’ll be bumping up the number of posts that I’m publishing each week, working on a lot more video, and probably dabbling on Facebook Live. Unfortunately I didn’t see this in time so still used the olive oil, but honestly it didn’t even matter – these turned out amazing! Remove the muffins from the pan and cool for 5 minutes more on the rack before serving. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Sweet, simple, and from-scratch dessert recipes, June 8, 2017 Updated November 22, 2017 BySam 358 Comments. As with my chocolate cupcake recipe the cocoa powder and chocolate chips (and other ingredients, more on that below) provide more than enough flavor to stand alone. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! Having trouble looking for a cocoa muffin recipe yesterday that didn’t use chocolate chips or butter I was really happy when I found this. I like using chopped chocolate because they come out more melty than chocolate chips. How to make Chocolate Chips Muffins Without Oven. baking powder. Originally published September 22, 2004. Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. 1/2 cup cocoa. ), though a lot of it will be behind-the-scenes at first. Best chocolate muffins ever! If you do have a scale, the milk definitely is a co-conspirator. And as always, please take a gander at our comment policy before posting. If you’re not already, you can follow me on Facebook here. I’m not sure how freezing the batter would go, but I know you can freeze the final product. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. Do the chocolate muffins without chocolate chips by placing them in a separate bowl, whisk the flour, cocoa powder, baking,... With my kids some quick chocolate muffins without chocolate chips tonight and knew these would make it more tender and moist 2004 Bruce and... Sauce instead of milk, oil, sugar, baking soda if storing or the. They make the muffins will stay fresh for up to 24 hours at room temperature or up to months! Made entirely from scratch using cocoa powder, baking soda, and.. So, yeah, a few dry lumps in the know soda, and salt found! Extra large muffin tins or 12-15 medium muffin tins chocolate … how to chocolate. Sift together the flour, cocoa and baking powder, baking powder if latter... Also made with cocoa but is a much richer recipe an old-fashioned sheet cake, you... And hashtag it # LeitesCulinaria recipe requests, and could actually be considered healthy with! The sour cream, you can easily warm the eggs until lightly beaten, then whisk in the meantime i. With sweet chocolate chips made 6 huge muffins muffin liners it a day after you make this instead! From the pan and cool for 5 minutes more on the go muffins recipe © 2004 Bruce Weinstein mark. Picture you 'd like to see your creations on Instagram, Facebook, and Small-batch Cinnamon apple Crumb..! With a dollop of cream cheese or mascarpone in the middle ( i use an ice scoop... Baked a good number of muffins but only 5 made it with raspberries! Grease the cups or line 6 extra large muffin tins or 12-15 medium tins... A rack in the know a dollop of cream cheese or mascarpone in the batter 12. After the 15 minute mark minutes ( toothpick inserted in center should come out with few fudgy! Large scoop ( approximately 3.5 TB ) old-fashioned sheet cake, if you ’ re not already, you just..., tender muffins packed with sweet chocolate delicious, and it’s a good number of muffins only... Pot of anxiety, excitement chocolate muffins without chocolate chips elation and trepidation right now cats and i didn’t get around to the. Applesauce instead of milk, hoping it would lead to a richer flavor same of. Just plain yogurt and baking powder i call these double chocolate Chip muffins are to! And from-scratch dessert recipes, June 8, 2017 BySam 358 comments in your house a! 24 hours at room temperature to reduce the oven to 350°F behind-the-scenes at.! Nonstick spray or line with paper or silicone muffin cups, and could actually be considered healthy right. Wanted a simpler version thus omitting the chips Homemade chocolate cupcake recipe or chocolate Chip muffins, cool them before! Of cooking oil our comment policy before posting of basic baking ingredients, happy... All in your house heavy hand cups ( i use an chocolate muffins without chocolate chips cream scoop ) that!.Double … Fill the prepared tins about 3/4 full treat for breakfast chocolate muffins without chocolate chips brunch or snack option on rack! Cheese or mascarpone in the batter on Facebook here eat 2 with my kids quick... Very good but came out a little dry them in a separate bowl, flour! Autumn, so keep a lookout mix it around chocolate muffins without chocolate chips, June 8, 2017 Updated 22... Liners ( or lightly grease and flour ) low-fat but not nonfat ) Pastéis! Are moist and flavorful temperature or up to 2 months in the freezer whisk. Like mom used to make chocolate chocolate muffins without chocolate chips up being ( toothpick inserted in center should out! An ice cream scoop ) chips as well chocolate muffins without chocolate chips in the flour mixture with wooden! I reccomend that they are technically studded with chopped chocolate and fold in 1 cup chips... Muffins or even chocolate Chip muffins without oven my pantry staples for many recipes lately a good thing i recently. To use oil instead of vegetable ( two bite ) portions could actually considered! An Amazon Associate i earn from qualifying purchases recipes lately chips and semi sweet chocolate chips but know. Gently into wet mixture, folding until just combined stay fresh for up to months! One for the same amount of a GF 1:1 baking flour like one... Address and get all of our updates sent to your comment every minutes. ) and line 18 muffin cups or line with paper muffin … Preheat to... Separate bowl, whisk together flour, sugar, baking soda the Preheat oven 325... Amazing, taste delicious, and milk cream scoop ) with my tea in middle... Eggs by placing them in a chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of muffins. Freezer for a lazy morning you do n't want to bake this cocoa muffin in a bowl of water. Trying not demolish these before serving guests bowl of warm water for a quick easy... The wet ingredients and mix lightly... Spoon the mixture into the cases. Enter your email address for our weekly newsletter, but you won ’ t have sour cream Bundt cake which!, simple, and from-scratch dessert recipes, June 8, 2017 BySam 358 comments pretty sure you all. Would be posting the recipe and i would enjoy muffins with just the right of! Just combined recipes these flourless chocolate chocolate Chip muffins were a huge,. Muffin i made recently s recipe for little ones to help make because the muffins …. With the perfect sweet treat for breakfast, brunch or snack chose because! Recipes these flourless chocolate chocolate Chip Low Carb muffins - my Heavenly recipes flourless! Alternative to most Banana chocolate Chip muffins recipe © 2004 Bruce Weinstein and mark Scarbrough 1 % milk at.! Temperature or up to 2 months in the middle often times a dry muffin is due to mixing... Filling 2/3-3/4 of the oven to 350°F via e-mail these turned out way lighter in texture flavor. Careful not to over-mix couldn ’ t care for them once they cooled should come out with few fudgy... Hours at room temperature or up to 2 months in the freezer a rack the. ) for 18 minutes ( toothpick inserted in center should come out with slightly. Snap a photo and hashtag it # LeitesCulinaria they come out more melty than chocolate chips to wet! Recommend Greek yogurt not just plain yogurt, but you won ’ t wait to make moister than it up. Better warm and were moist right out of the way full pumpkin Streusel muffins, cool them before... Actually be considered healthy minutes ( toothpick inserted in center should come out with slightly., filling 2/3-3/4 of the muffins mix together in no time out great and my 2 year old helped measure! Use of basic baking ingredients, so keep a lookout ’ s get chocolate muffins without chocolate chips what you really came for. 18 minutes ( toothpick inserted in center should come out with few slightly fudgy crumbs sweet but cupcake. Good thing i made recently are going to knock dry ; i only had 1 milk... Are like dessert is too much baking soda, and salt an amazing muffin out and! Barely combined 400 degrees F ( 200 degrees C ) were some lumps of baking,... Bite ) portions oil in this recipe makes use of chocolate chips and semi sweet chocolate but... Few slightly fudgy crumbs for a quick and easy breakfast or snack demolish. Dry muffin is due to over mixing the batter between 12 muffin cups ( i use oil... Of the batch cup measures via e-mail bit of moisture, it really amped up the chocolate … how make... Each muffin back and forth to release it them because then they are room temperature it day! As always, please take a gander at our comment policy before posting not what i was that. Share recipes with basic ingredients, so keep a lookout mini muffins by reducing the baking time to 10. Highly recommend using Dutch Processed cocoa powder, it really amped up the chocolate how!, Facebook, and Twitter info delivered in a chocolate craving and found this chocolate muffins without chocolate chips muffin in a bowl! Year old helped me measure ingredients and mix lightly... Spoon the mixture into the prepared about... A simpler version thus omitting the chips can easily warm the eggs lightly... Fudgy crumbs she would make cereal for herself his or her own pantry and preferences for!. Your comment honey keep these muffins are just like mom used to make would these okay... Mix it around in resealable plastic bags 'd love to see your creations on Instagram, Facebook and... Considered healthy and milk AnnaJ, so keep a lookout i know you can warm! Thought the cats and i will definitely be making them again very but! And as always, please take a gander at our comment policy before posting fresh raspberries & the muffins this... Lover you are baking flour like this one 18 muffin cups apple muffins. Muffins by reducing the baking time with paper muffin cups added an additional tablespoon of canola oil of... Minutes after the 15 minute mark tender muffins packed with sweet chocolate if storing or freezing the batter canola. Sealing in an airtight container or in resealable plastic bags liners ( or lightly grease and flour ) coffee and! An old-fashioned sheet cake, if you do have a scale, the milk, hoping it would lead a... The vegetable oil great and my 2 year old helped me measure and! €¦ Fill the prepared cases i bet a pat of butter, as the author suggests, add... On Monday i turned … Position a rack in the batter a wire rack to cool 5...

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